MERWIN'S SHRIMP GUMBO
This is a recipe for a classic, dark brown, shrimp gumbo in true Louisiana Cajun country fashion. Serve over rice. Browning the chicken pieces in the oil used for the roux adds flavor to the dish. I use the cooked chicken for chicken salad. File is added off the heat to thicken the gumbo. If added while the gumbo is still cooking, it may become stringy and unpleasant. File is ground sassafras leaves. It is available in many supermarkets.
Provided by Merwin Chambers
Categories Soups, Stews and Chili Recipes Stews Gumbo Recipes
Time 2h45m
Yield 8
Number Of Ingredients 17
Steps:
- In a medium skillet, brown the sausage over medium heat. Remove from pan, and drain on paper towels to remove some of the fat. Discard fat in pan.
- In a large skillet, heat vegetable oil over high heat. Brown chicken pieces in hot oil. Turn frequently until golden brown on all sides. Transfer chicken to a dish, leaving oil in pan. Set chicken aside, but keep warm.
- Make a roux by whisking flour into the hot vegetable oil. Turn heat down to low. Continue cooking flour and oil mixture, stirring constantly, until it reaches a dark brown color. This may take 30 to 45 minutes; the darker the roux, the better the final gumbo.
- When the roux is a dark brown color, quickly add the sausage, onion, green onion tops, green pepper, parsley, and garlic. Cook over low heat until the vegetables are wilted, about 10 minutes, stirring constantly.
- Stir in 2 cups water and spices. Add chicken parts. Add rest of the water slowly. Bring mixture to a boil, and reduce heat. Simmer for about 45 minutes, until chicken is done and tender.
- Remove chicken pieces, and save for another use. Add shrimp to gumbo; cook for about 8 to 10 minutes more. Remove bay leaves. Taste, and adjust seasoning. Serve gumbo in deep bowls. Sprinkle file powder over individual servings, and stir in.
Nutrition Facts : Calories 836.9 calories, Carbohydrate 19.1 g, Cholesterol 327.7 mg, Fat 52.2 g, Fiber 1.6 g, Protein 69 g, SaturatedFat 13.4 g, Sodium 822.6 mg, Sugar 3 g
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Cynthia Fontenot
[email protected]I made this gumbo for a potluck and it was a hit! Everyone loved it and I received many compliments.
The G
[email protected]This gumbo was easy to make and turned out delicious. The shrimp were cooked perfectly and the sauce was flavorful. I would definitely recommend this recipe to anyone who is looking for a simple and delicious gumbo recipe.
Shelleace Jackson
[email protected]I've made this gumbo several times and it always turns out great. The shrimp are always cooked perfectly and the sauce is flavorful and not too thick. I would definitely recommend this recipe to anyone who is looking for a good shrimp gumbo recipe.
Tariq Waris
[email protected]This gumbo was a bit too spicy for my taste, but my husband loved it. The shrimp were cooked perfectly and the sauce was flavorful. I would recommend this recipe to anyone who likes spicy food.
David Cruz
[email protected]I made this gumbo for a potluck and it was a hit! Everyone loved it and I received many compliments. The shrimp were cooked perfectly and the sauce was flavorful and not too spicy. I would definitely recommend this recipe to anyone who is looking for
GK Yaser
[email protected]This gumbo was easy to make and turned out delicious. The shrimp were cooked perfectly and the sauce was flavorful. I would definitely recommend this recipe to anyone who is looking for a simple and delicious gumbo recipe.
Adam Cabazos
[email protected]I've made this gumbo several times and it always turns out great. The shrimp are always cooked perfectly and the sauce is flavorful and not too thick. I would definitely recommend this recipe to anyone who is looking for a good shrimp gumbo recipe.
Fatoom Surani
[email protected]This gumbo was a bit too spicy for my taste, but my husband loved it. The shrimp were cooked perfectly and the sauce was flavorful. I would recommend this recipe to anyone who likes spicy food.
Adut Akok Patricia
[email protected]I made this gumbo for my family and they loved it! The shrimp were cooked perfectly and the sauce was flavorful and not too spicy. I would definitely recommend this recipe to anyone who is looking for a good shrimp gumbo recipe.
Laxman Chaudhary
[email protected]This gumbo was easy to make and turned out great. The instructions were clear and easy to follow. I would definitely recommend this recipe to anyone who is looking for a simple and delicious gumbo recipe.
McKayla Hair
[email protected]I was hesitant to try this recipe because I'm not a big fan of seafood. However, I was pleasantly surprised. The shrimp were cooked perfectly and the sauce was creamy and flavorful. I would definitely recommend this recipe to anyone who is looking fo
Kasim Kasim
[email protected]I'm not usually a fan of gumbo, but this recipe changed my mind. The shrimp were cooked perfectly and the sauce was flavorful and not too thick. I would definitely recommend this recipe to anyone who is looking for a good gumbo recipe.
Aim Dagaya
[email protected]This gumbo was a hit at my party! Everyone loved it and I received many compliments. The shrimp were succulent and the sauce was creamy and full of flavor. I will definitely be making this again for future parties.
Shohana Mahmud
[email protected]I'm a big fan of gumbo and this recipe did not disappoint. The roux was easy to make and the broth was flavorful. The shrimp were cooked just right and the vegetables were tender. I would definitely recommend this recipe to anyone who loves gumbo.
Stevie Ray
[email protected]This shrimp gumbo was absolutely delicious! The flavors were perfectly balanced and the shrimp was cooked perfectly. I followed the recipe exactly and it turned out amazing. My family loved it and I will definitely be making it again.