MERRY CRANBERRY BREAD
Steps:
- 1. Combine all ingredients. Pour into greased loaf pan. Bake at 350 degrees 45-50 minutes, or until edges pull away from sides of pan. Makes 1 loaf.
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Azenelign Mulugeta
[email protected]This bread is a great way to use up leftover cranberries. It's also a delicious and festive treat for the holidays.
Tushar Khan
[email protected]I love this bread! It's so easy to make and it always turns out perfect.
Jaker Hossain
[email protected]This bread is moist and flavorful. The cranberries give it a nice tartness.
Manbhadur Kumal
[email protected]I've made this bread several times and it's always a crowd-pleaser. It's the perfect bread for any occasion.
Asia Imran
[email protected]This bread is so easy to make and it always turns out delicious. I love that I can use fresh or frozen cranberries.
Ann Haron
[email protected]I followed the recipe exactly and the bread turned out perfectly. It was a big hit with my family.
Young Brown
[email protected]This is the best cranberry bread I've ever had. It's moist, flavorful, and has the perfect amount of sweetness.
Sharmajee
[email protected]I made this bread for a potluck and it was gone in minutes. Everyone loved it!
David Senteu
[email protected]This bread was easy to make and turned out delicious. I used fresh cranberries and they gave the bread a beautiful color.
Jaxtyn Eastman
[email protected]I've tried many cranberry bread recipes, but this one is by far the best. The cranberries give it a tart flavor that pairs perfectly with the sweet bread.
Russia Namutidha
[email protected]This cranberry bread was a hit at my holiday party! It was moist, flavorful, and had the perfect amount of sweetness. I will definitely be making this again.