Make merry with cream cheese and cherry brownies. Mmm.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 2h10m
Yield 48
Number Of Ingredients 13
Steps:
- Heat oven to 350°F. Grease rectangular pan, 13x9x2 inches. In 1-quart saucepan, melt chocolate and butter over low heat, stirring frequently, until smooth; remove from heat. Cool 5 minutes. Meanwhile, in medium bowl, beat all Cherry Cream Cheese Filling ingredients with spoon until smooth, set aside.
- In large bowl, beat chocolate mixture, 2 cups sugar, the vanilla and eggs with electric mixer on medium speed 1 minute, scraping bowl occasionally. Beat in flour and salt on low speed 30 seconds, scraping bowl occasionally. Beat on medium speed 1 minute. Stir in nuts.
- Spread half of the batter (about 2 1/2 cups) in pan. Spread filling over batter. Carefully spread remaining batter over filling. Gently swirl through batters with knife for marbled design.
- Bake 45 to 50 minutes or until toothpick inserted in center comes out clean. Cool completely, about 1 hour. For brownies, cut into 8 rows by 6 rows. Store covered in refrigerator.
Nutrition Facts : Fat 2, ServingSize 1 Brownie
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Don Escober
[email protected]These brownies are so easy to make and they always turn out perfectly. I've made them for parties, potlucks, and even just for a snack at home.
Michael Akuamoah
[email protected]I love the combination of chocolate and cherry. These brownies are the perfect way to satisfy my sweet tooth.
Farxiya Omar
[email protected]These brownies were a nice change of pace from my usual chocolate chip cookies. I'll definitely be making them again.
AAS Muhammad
[email protected]These brownies are so rich and decadent. They're perfect for a special occasion.
Kawtar faracha
[email protected]I'm not sure what I did wrong, but my cherry swirl didn't turn out. It just kind of sank to the bottom of the pan.
Mi Odex
[email protected]These brownies were a lot of work, but they were worth it. They were so delicious and everyone at my party loved them.
Amin Mokhles
[email protected]I followed the recipe exactly, but my brownies turned out dry and crumbly. I'm not sure what I did wrong.
Raven Bradshaw
[email protected]These brownies were a little too sweet for my taste, but my kids loved them.
Auntor Islam
[email protected]I'm not a big fan of cherries, but I still really enjoyed these brownies. The cherry swirl was subtle and didn't overpower the chocolate.
Mansingh Nepali
[email protected]I love how easy these brownies are to make. I always have the ingredients on hand and they're always a hit with my guests.
Wesley Davidson
[email protected]These were the best brownies I've ever had! The cherry swirl was so good and the brownies were so moist and fudgy.
Hernandez SFM
[email protected]I've made these brownies twice now and they're always a crowd-pleaser. The instructions are easy to follow and the results are always delicious.
Md Forman
[email protected]These brownies were a huge hit with my family! The cherry swirl added a delicious tartness that balanced out the sweetness of the chocolate perfectly.