MERRY BERRY COOKIES
This recipe is from the story Candy for Christmas by Joanne Fluke. I haven't made them yet but am posting the recipe here for safekeeping. Time doesn't include chilling.
Provided by Sandyg61
Categories Dessert
Time 1h40m
Yield 8-10 Dozen
Number Of Ingredients 9
Steps:
- Melt the butter in a large microwave safe bowl.
- Add the sugar and mix thoroughly. Let the bowl sit on the counter while you do the next step.
- Melt the jam in the microwave or in a saucepan over low heat. Once it's the consistency of syrup, mix it in with the butter and sugar.
- Add the eggs, baking soda, and salt, stirring after each addition.
- Add the flour and mix thoroughly. Cover the bowl and refrigerate for at least 2 hours. (Overnight is even better.).
- When your ready to bake, preheat the oven to 350 degrees, rack in the middle position.
- Roll the chilled dough into small walnut-sized balls with your hands.
- Put 1/3 cup sugar in a small bowl and roll the balls in it.
- Place them on a greased standard-sized cookie sheet, 12 cookies per sheet.
- Flatten the dough balls with a greased spatula.
- Make a small indentation with your thumb or index finger in the center of each cookie. Fill the indentation with about 1/8 teaspoon of jam.
- Bake the cookies for 10 to 12 minutes at 350 degrees.
- Let them cool for minutes on the cookie sheet, and then transfer them to a wire rack to finish cooling.
Nutrition Facts : Calories 869.4, Fat 36.4, SaturatedFat 22.4, Cholesterol 144.4, Sodium 643.9, Carbohydrate 129.1, Fiber 2, Sugar 74.7, Protein 8.5
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Luis Fuentes
[email protected]These cookies are a must-try for any cookie lover!
Nomvuzo Kuse
[email protected]These cookies are a great way to use up any leftover cranberries you have after the holidays.
ZaKiR HosSaIn24
[email protected]I would definitely recommend these cookies to anyone who loves a festive and delicious holiday treat.
Samwel Ombiro
[email protected]These cookies are a bit soft and crumbly, so be careful when handling them.
Qasimali 354
[email protected]I'm not usually a big fan of cranberries, but these cookies changed my mind. They're the perfect balance of tart and sweet.
Izchukwu Kevin
[email protected]These cookies were a bit time-consuming to make, but they were worth it. They're so delicious and look so impressive.
Kaleo Ward
[email protected]These cookies are the perfect holiday treat! They're festive, delicious, and sure to please everyone.
Aysha Bandhani Colony
[email protected]Overall, these cookies were a nice treat, but I would make a few adjustments next time to suit my personal preferences.
Kdubb Robin
[email protected]These cookies were a bit too sweet for my taste.
Mohammad Jahid Hasan
[email protected]The cookies were a bit dry, but the flavor was good.
Rafay Rajput
[email protected]I've made these cookies several times and they are always a hit. They're perfect for any occasion.
Mamun Sarkar
[email protected]These cookies are delicious and look so pretty on a plate. I always get compliments when I bring them to parties.
Christopher Ryan Madera
[email protected]Love these cookies! They're soft and chewy with just the right amount of sweetness. The cranberries and white chocolate chips add a nice festive touch.
Kezia Mante
[email protected]The recipe was easy to follow and the cookies were done in no time. I will definitely make these again.
Alnazia Tariq
[email protected]These cookies are so festive and cheerful! The red and green colors from the cranberries and white chocolate chips make them perfect for Christmas.
Cyrus Persia
[email protected]I made these cookies for a holiday party and they were a hit! Everyone loved them and I received numerous compliments. I will definitely be making them again for future events.
A. K. M. RUHUL AMIN
[email protected]These cookies were an absolute delight! They baked up perfectly and had a wonderful texture. The combination of cranberries, white chocolate, and pecans was divine, with each component perfectly complementing each other.