MERRITT'S BUTTERNUT SQUASH GRATIN

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Merritt's Butternut Squash Gratin image

Adapted from a recipe by Merrittorious at allrecipes.com. "Slightly sweet golden squash is topped with a savory herbed cheese-breadcrumb topping." You can substitute shredded Swiss for the Gruyere is the price is too high. You can substitute dried herbs for the fresh, though it will not be as good; use 1 tsp instead of 1 tbsp.

Provided by DrGaellon

Categories     Vegetable

Time 1h40m

Yield 12 serving(s)

Number Of Ingredients 12

2 tablespoons butter
1 yellow onion, diced
2 garlic cloves, minced
1 (2 1/2 lb) butternut squash, peeled, seeded, and cut into 3/4-inch chunks
1 teaspoon brown sugar
1 cup chicken broth
8 ounces emmenthaler cheese or 8 ounces swiss cheese
8 ounces shredded extra-sharp cheddar cheese
1 cup panko breadcrumbs, slightly crushed
1 tablespoon chopped fresh thyme
1 tablespoon chopped fresh rosemary
1/4 cup grated parmesan cheese

Steps:

  • Preheat oven to 350°F Grease a 9x13 inch baking dish.
  • Melt the butter in a large skillet over medium heat. Stir in the onions and garlic; cook until the onions soften and turn golden brown, about 10 minutes. Add the butternut squash and brown sugar. Continue cooking and stirring until the butternut squash begins to brown on the edges, but is still somewhat firm in the center, about 10 minutes more. Scrape the squash into the prepared baking dish, and pour in the chicken broth. Wrap tightly with aluminum foil.
  • Bake in the preheated oven until the liquid has been absorbed and the squash is tender, 45 to 50 minutes. Toss together the Gruyere cheese, Cheddar cheese, bread crumbs, thyme, and rosemary in a bowl until evenly combined. Remove the foil from the baking dish, and sprinkle the squash evenly with the cheese mixture. Sprinkle the Parmesan cheese on top. Return to the oven, and bake uncovered for 15 minutes more until the topping is lightly crunchy and brown.

Nutrition Facts : Calories 268, Fat 15.6, SaturatedFat 9.3, Cholesterol 47.6, Sodium 360.2, Carbohydrate 19.6, Fiber 2.5, Sugar 3.6, Protein 13.8

Asif
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This butternut squash gratin is a great everyday dish. It's easy to make, and it's also delicious and satisfying. I serve it with a side of salad, and it's a perfect meal for a weeknight dinner.


Jhay Bee
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This butternut squash gratin is a perfect dish for a special occasion. It's elegant and sophisticated, and it's sure to impress your guests. I served it at a holiday dinner, and it was a huge hit.


Robert Pleester
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I love using seasonal ingredients in my cooking, and this butternut squash gratin is a great way to use up butternut squash when it's in season. It's a delicious and versatile dish that can be served as a main course or a side dish.


Wahid Usman
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I love cooking with my kids, and this butternut squash gratin is a great recipe for kids to help with. They can help to peel and cut the squash, and they can also help to mix the ingredients together. It's a fun and easy way to get kids involved in t


Mala Man
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I'm always looking for ways to save money on groceries, so I'm always on the lookout for budget-friendly recipes. This butternut squash gratin is a great option! It's made with affordable ingredients, and it's also delicious. I served it with a side


Polonium Zero
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I'm not a very experienced cook, so I'm always looking for recipes that are easy to follow. This butternut squash gratin was a breeze to make! It only took a few minutes to prepare, and it turned out perfectly. I'll definitely be making this again.


Emmanuella Ike
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I'm gluten-free, so I'm always on the lookout for recipes that are safe for me to eat. This butternut squash gratin is a great option! It's made with gluten-free ingredients, and it's also delicious. I served it with a side of grilled chicken, and it


L.B Khatri
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As a vegetarian, I'm always looking for hearty and flavorful dishes that don't contain meat. This butternut squash gratin is a great option! It's packed with vegetables, and it's also creamy and cheesy. I served it with a side of quinoa, and it was a


Praveen Jr
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I'm a bit of a foodie, and I'm always looking for new and exciting recipes to try. This butternut squash gratin definitely impressed me! It was elegant and sophisticated, with a complex flavor profile. I served it at a dinner party, and my guests rav


Zhady Gul Khilji
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I love cheese, so I was immediately drawn to this recipe. The gratin was cheesy and flavorful, with a crispy top and tender squash. I served it with a side of roasted vegetables, and it was a delicious and satisfying meal.


NOUMAN HUSNAIN
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As a busy parent, I'm always looking for recipes that are easy to make and that my kids will love. This butternut squash gratin fits the bill! It's simple to prepare, and my kids devoured it. I'll definitely be making this again.


Swalik Suarez
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I'm a big fan of butternut squash, and I'm always looking for healthy and delicious ways to prepare it. This gratin is a great option! It's packed with nutrients, and it's also low in calories and fat. I'll definitely be adding this recipe to my regu


Temon Rock
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I'm always looking for new ways to cook butternut squash, and this recipe didn't disappoint. The gratin was rich and decadent, with a crispy top and tender squash. I served it with a side of roasted chicken, and it was a perfect fall meal.


Joel Vermillion
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This butternut squash gratin is a must-try! It's creamy, cheesy, and flavorful. I love that it's made with simple, wholesome ingredients. I'll definitely be making this again.