MERM'S POTATO CHEESE SOUP WITH GREEN CHILIES
One taste of this soup at my grandparents' then favorite Mexican restaurant in Tucson - Molina's - and my mom (whose grandchildren called Merm) had to make her own. This is how she made hers and actually everyone liked Mom's version (made with love) better than Molina's. This is pure comfort food for my Dad and for me and we chat about memories of my beloved Mother as we eat. Serve with fresh warm flour tortillas for dipping and of course a nice Mexican beer.
Provided by Sooz Cooks
Categories Mexican
Time 55m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Heat butter in large dutch oven or other large soup pan over medium heat.
- Add onion and garlic; cook until onion is tender.
- Stir in potatoes and cook for abbout 1 minute.
- Stir in flour until smooth and continue cooking 1 minute.
- Slowly add broth stirring well.
- Bring to a boil. Cover and reduce heat. Simmer 30 minutes or until potatoes are tender.
- Stir in milk, chiles and salt.
- Heat until simmering.
- Add cheeses; cook and stir just until cheeses melt. Do not boil. Add pepper to taste. Serve in individual bowls. Garnish as desired.
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Sunny Mithu
[email protected]This soup is the best potato cheese soup I've ever had!
Sitol Chad
[email protected]I'm so glad I found this recipe! It's a new family favorite.
Mf Parjana
[email protected]This soup is a great way to use up leftover potatoes.
CLINTON SSENJOBE
[email protected]I love how customizable this soup is. I can add or omit ingredients to suit my own taste.
Rao Zeeshan
[email protected]I doubled the recipe and it made a huge pot of soup. I was able to freeze half of it for later.
Yanjindulam tserenbandi
[email protected]I'm not a big fan of green chiles, so I omitted them from the soup. It was still delicious!
Braelyn Fuller
[email protected]I served this soup with a side of crusty bread and it was the perfect meal.
Jose blogs tv
[email protected]This soup is so easy to make, I can even make it on a weeknight.
Kuwar Edit
[email protected]I used a sharp cheddar cheese and it gave the soup a really nice flavor.
Tigiest Bekele
[email protected]I added some diced carrots and celery to the soup for extra vegetables.
bijay budo
[email protected]This soup is perfect for a cold winter day. It's warm and comforting, and the cheese and potatoes make it really filling.
Portia Agboraw
[email protected]I'm a vegetarian, so I substituted vegetable broth for the chicken broth. The soup was still delicious!
Azeem Sajjad
[email protected]I made this soup for a potluck and it was a huge success! Everyone loved it and asked for the recipe.
Abir Hossain Ab
[email protected]This soup was just okay. It wasn't bad, but it wasn't anything special either. I probably won't make it again.
ilohzidane zidane
[email protected]This soup was a disappointment. It was bland and the potatoes were undercooked. I followed the recipe exactly, so I'm not sure what went wrong.
Fida Fida
[email protected]I love this soup! It's so easy to make and always turns out delicious. I often add some chopped bacon or crumbled sausage for extra flavor.
Daniela Lanten
[email protected]This soup was a hit with my family! It was cheesy, flavorful, and the green chiles added a nice kick. I will definitely be making this again.