MERLUZA A LA VASCA - HAKE, BASQUE STYLE RECIPE
Provided by รก-170456
Number Of Ingredients 6
Steps:
- Place olive oil in 12-inch cazuela and place over medium heat. Add garlic and cook until golden brown. Add clams, hake and white wine and continue cooking, shaking often, over medium heat. At 8 to 10 minutes, fish will exude a white and creamy substance. Add parsley and continue shaking cazuela to emulsify sauce. Season with salt and pepper and serve with cool hard cider or chacoli. This recipe yields 4 servings as antipasto.
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Brian Smiroldo
[email protected]This recipe was just okay. The hake was a bit dry and the sauce was a bit bland. I think it could have used more spices or herbs. I would not recommend this recipe to anyone.
Tebogo Lephale
[email protected]This recipe was a disaster! The hake was overcooked and the sauce was too salty. I would not recommend this recipe to anyone.
OFFICIAL MAHIN
[email protected]This dish was a bit bland for my taste. I think it could have used more spices or herbs. Otherwise, it was a good recipe and the hake was cooked perfectly.
Miranda Roller
[email protected]This recipe was easy to follow and the results were delicious. The hake was cooked perfectly and the sauce was very flavorful. I would definitely recommend it to anyone who loves fish.
Marleigh Pena
[email protected]I would definitely recommend this recipe to anyone who loves fish. The hake was cooked perfectly and the sauce was very flavorful. I served it with roasted vegetables and it was a perfect meal.
Erin Melvin
[email protected]This recipe was a hit with my family! The hake was cooked perfectly and the sauce was delicious. We served it with rice and it was a very satisfying meal.
Lungile Primrose
[email protected]This dish was a bit too spicy for my taste. I think it could have used less chili flakes or a milder type of pepper. Otherwise, it was a good recipe and the hake was cooked perfectly.
Kennedy Abotiyire
[email protected]This recipe was easy to follow and the results were delicious. The hake was cooked perfectly and the sauce was very flavorful. I served it with roasted vegetables and it was a perfect meal.
Willie Ford
[email protected]I'm not a fan of fish, but I thought I'd give this recipe a try. It was surprisingly good! The hake was cooked perfectly and the sauce was very flavorful. I served it over rice and it was a very satisfying meal.
Ann Lakmini
[email protected]This recipe was a disaster! The hake was overcooked and the sauce was too salty. I would not recommend this recipe to anyone.
Musa Marwat1122
[email protected]This dish was a bit bland for my taste. The hake was cooked well, but the sauce lacked flavor. I think it could have used more spices or herbs. I would also recommend serving it with a side of rice or potatoes to help soak up the sauce.
Ali jafir shah
[email protected]I was a bit skeptical about this recipe, but I'm so glad I tried it! The hake was cooked perfectly and the sauce was delicious. I served it over pasta and it was a hit with my family. I will definitely be making this again.
Sajjad Sajjad Meelu
[email protected]This recipe is a keeper! It's so easy to make and the results are amazing. The hake is cooked perfectly and the sauce is bursting with flavor. I served it with roasted vegetables and it was a perfect meal.
Robby Maddux
[email protected]I'm not a big fan of fish, but I thought I'd give this recipe a try. I was pleasantly surprised! The hake was cooked perfectly and the sauce was delicious. I served it over rice and it was a very satisfying meal.
Emily Swift
[email protected]This dish was easy to make and very flavorful. I loved the combination of the hake with the peppers and tomatoes. The sauce was also very good and I used it to dip some crusty bread. Overall, this was a great recipe and I would definitely make it aga
Dramani Imoro
[email protected]This recipe was a bit too spicy for my taste, but I think that's just a personal preference. The hake itself was cooked well, but the sauce was a bit overpowering. I would recommend using milder peppers or reducing the amount of chili flakes.
Namatovu Esther
[email protected]The flavors in this dish were amazing! The combination of peppers, onions, and tomatoes created a wonderfully rich and flavorful sauce. The hake was cooked perfectly and flaked easily. I served it over rice and it was a perfect meal.
Abid Ali berhmani
[email protected]I tried this recipe for my family last night and it was a huge hit! Everyone loved the tender texture of the hake and the flavorful sauce. The recipe was easy to follow and the cooking time was spot-on. I will definitely be making this again!
Dhana Dhami
[email protected]This hake dish was an absolute delight! The flavors of the peppers, onions, and tomatoes blended perfectly, creating a rich and savory sauce that complemented the delicate fish perfectly. I especially appreciated the simplicity of the recipe, which a