MERLOT POT ROAST (CROCK POT)
This pot roast is perfect served with creamy mashed potatoes.Adapted from Sunset magazine and submitted for ZWT 5 for the France/ Cajun region.
Provided by Mami J
Categories Roast Beef
Time 5h30m
Yield 6-8 serving(s)
Number Of Ingredients 14
Steps:
- Rinse beef and pat dry. Sprinkle generously with black pepper. Melt butter or heat olive oil in a large non-stick skillet over high heat. Add beef and brown on all sides, 6 to 8 minutes total.
- Meanwhile, place the carrots, celery, onions, garlic, thyme peppercorns, and bay leaf in a 4 1/2 qt or larger crock pot. Mix to combine. Set beef and any juices over vegetables.
- In a small bowl, mix tomato paste and wine. Pour over meat and vegetables.
- Cover and cook until beef is very tender when pierced, 8-9 hours on low and 5-6 hours on high. If possible, turn meat over, halfway through cooking.
- With 2 slotted spoons, transfer meat to a serving platter, keep warm. Skim and discard any fat from cooking liquid. Turn cooker to high. In a small bowl combine cornstarch with 1 1/2 tbs water, pour into cooker and stir often until sauce is thickened, 10 -15 minutes.
- With slotted spoon, arrange vegetables evenly over meat in platter, pour sauce over meat and garnish with chopped parsley; serve hot.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Dr Panda
[email protected]This pot roast is so tender and juicy. It falls apart in your mouth.
Dorcas Samuel
[email protected]I love that this recipe uses merlot. It adds a really nice flavor to the pot roast.
Firoj Alom
[email protected]This pot roast is the perfect comfort food. It's so warm and hearty.
Hafiz Hammad
[email protected]I've made this pot roast several times and it's always a hit. It's so easy to make and the flavor is amazing.
bafana simango
[email protected]This is a great recipe for a beginner cook. It's so easy to follow and the results are delicious.
Sharwan Yadav
[email protected]I made this pot roast for my family and they loved it. Even my picky kids ate it all up.
Fazal Jaan
[email protected]This pot roast is perfect for a cold winter day. It's so comforting and satisfying.
Erum Mukhtar
[email protected]I'm so glad I found this recipe. It's now my go-to pot roast recipe.
Hadii Jee
[email protected]This is the best pot roast recipe I've ever tried. It's so tender and flavorful, and the sauce is to die for.
Kaylee
[email protected]I love that this recipe is so versatile. I've made it with different cuts of beef and it's always turned out great.
Cheema Mohid
[email protected]This pot roast is so easy to make and it's always a crowd-pleaser. I've made it for parties and potlucks and it's always a hit.
Gift Mwalongo
[email protected]I added some extra vegetables to the pot roast and it was even better. I'll definitely be doing that again next time.
Leanne Keay
[email protected]I followed the recipe exactly and the pot roast turned out perfectly. It was so tender and juicy.
hafiz animation
[email protected]This recipe is a keeper! I'll definitely be making it again and again.
Iris Foster
[email protected]I'm not a big fan of pot roast, but this recipe changed my mind. It was so tender and flavorful.
Aneziwe Sithole
[email protected]This is my new favorite pot roast recipe! It's so easy and the flavor is incredible.
Prince Suhag
[email protected]The sauce was amazing! I served it over mashed potatoes and everyone raved about it.
Ivan Daniel
[email protected]I've made this pot roast several times now and it's always a hit with my family. It's so easy to throw everything in the crock pot and let it cook all day.
Arbin Aliji
[email protected]This pot roast was fall-apart tender and so flavorful! The merlot added a rich, deep flavor that was perfect for a special occasion dinner.