MERLOT BEEF GRAVY
An accidental creation I fell in love with while making a beef roast.
Provided by Ben Nesbitt
Categories Side Dish Sauces and Condiments Recipes Gravy Recipes
Time 40m
Yield 12
Number Of Ingredients 7
Steps:
- Melt butter in a saucepan over low heat. Whisk in flour to form a thick, foamy mixture. Continue cooking, whisking constantly, until flour has turned golden blonde in color, 5 to 6 minutes. Remove from heat; let roux cool until warm, at least 10 minutes.
- Return the saucepan to medium heat. Whisk beef stock into the roux. Bring to a simmer. Stir in parsley; add salt to taste. Stir in merlot 1 tablespoon at a time. Grind in black pepper to taste. Simmer until thickened, 15 to 20 minutes.
Nutrition Facts : Calories 36.4 calories, Carbohydrate 2.2 g, Cholesterol 5.5 mg, Fat 2.3 g, Fiber 0.2 g, Protein 0.9 g, SaturatedFat 1.4 g, Sodium 28 mg, Sugar 0.5 g
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Daisy Praul
[email protected]This gravy was just okay. I've had better.
Shan Gs
[email protected]I'm not sure what I did wrong, but my gravy turned out lumpy. I'll have to try again.
Taizivei Kaseke
[email protected]This gravy is a bit time-consuming to make, but it's worth it! The flavor is amazing and it's sure to impress your guests.
Husnain Khalid
[email protected]I love that this gravy is made with Merlot wine. It gives it such a unique and delicious flavor.
Syeda Herii
[email protected]This gravy is so versatile! I've used it on steak, chicken, and pork, and it's always delicious. It's my new go-to gravy recipe.
Mahdi Chy
[email protected]I made this gravy for a potluck and it was a huge hit! Everyone loved it and asked for the recipe. It's definitely a keeper.
Baranagor pschool
[email protected]This was the perfect gravy to serve with my holiday roast beef. It was so flavorful and rich, and it really elevated the dish.
Paul Atkins
[email protected]5 stars!
tedddy mncube
[email protected]Delicious!
Katlego Mathabe
[email protected]This gravy was so easy to make, and it turned out so well! I had never made gravy before, but this recipe was so clear and easy to follow. I will definitely be making this again.
Cletus Wisdom
[email protected]I'm not usually a fan of beef gravy, but this Merlot beef gravy changed my mind! The wine added a depth of flavor that I've never tasted in a gravy before. I'll definitely be making this again.
Marine li
[email protected]This Merlot beef gravy was an absolute hit at our dinner party! The rich, bold flavor of the wine complemented the beef perfectly, and the gravy was so smooth and velvety. It was the perfect addition to our steak and mashed potatoes.