MERINGUES, CHOCOLATE WALNUT
Steps:
- Directions
- 1. Preheat oven to 275°F. Line 2 cookie sheets with parchment paper.
- 2. In a medium, clean, grease-free bowl with an electric mixer on high speed, whip egg whites until foamy. Add cream of tartar and whip until soft peaks form. Add sugar gradually, whipping until stiff but not dry peaks form. Beat in vanilla. Fold in chocolate chips and walnuts. Drop by generously rounded teaspoon 2 inches apart on cookie sheets.
- 3. Bake until completely firm and dry, but still white, about 25 minutes; you should be able to lift cookies from pan. Slide parchment onto racks to cool cookies completely.
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Abderzak Razin
[email protected]Overall, I thought these meringues were very good. They were easy to make and they turned out perfectly. I would definitely recommend them to anyone looking for a delicious and easy dessert.
Malu Mia
[email protected]These meringues were a bit too difficult to make, but they were definitely worth it. They were delicious and I'm sure I'll be making them again.
Waqar Aslam
[email protected]I made these meringues for my wedding and they were a huge hit! Everyone loved them and they were the perfect way to end the night.
Divine Dave
[email protected]These meringues were a bit too expensive to make, but they were definitely worth it. They were delicious and I'm sure I'll be making them again.
BD LIKEE TIK TOK
[email protected]I'm a professional chef and I have to say, these meringues were some of the best I've ever had. They were light, airy, and had the perfect amount of sweetness.
Ramkrishna Yadav
[email protected]These meringues were a bit too time-consuming to make, but they were definitely worth it. They were delicious and I'm sure I'll be making them again.
chaplin ch
[email protected]I made these meringues for my kids and they loved them! They're a great way to get kids to eat their fruits and vegetables.
Tadiwa Katsa
[email protected]These meringues were a bit too crunchy for my taste, but they were still very good. I think I'll try baking them for a shorter amount of time next time.
Rivera Misa
[email protected]I'm not a big fan of chocolate, but I really enjoyed these meringues. The walnuts added a nice flavor and texture.
Changeez Mengal
[email protected]I made these meringues for a party and they were a huge hit! Everyone loved them. They were the perfect dessert for a special occasion.
Refilwe Daele
[email protected]These meringues were a bit too sweet for my taste, but they were still very good. I think I'll try using less sugar next time.
Fegmi Lafi
[email protected]I was a little hesitant to try this recipe because I'm not a big fan of meringues, but I'm so glad I did! These were delicious. The chocolate and walnuts were a great addition.
Kidda Godfrey
[email protected]These meringues were amazing! The chocolate and walnut combination was perfect, and they were so light and fluffy. I couldn't stop eating them.
Ashok Bhandari
[email protected]I've never made meringues before, but these were surprisingly easy to make. They turned out perfectly and were delicious. I'll definitely be making them again.
MD Din islam Dinu
[email protected]These meringues were a hit! They were light and airy, with a perfect balance of sweetness and chocolate. The walnuts added a nice crunch and texture. I will definitely be making these again.