MERINGUES CHANTILLY WITH ROASTED BERRIES
Steps:
- Preheat the oven to 200 degrees F. Line 2 baking sheets with parchment paper. Using a small glass and a pencil, draw 4 (3 1/2-inch) circles on each piece of paper. Turn the paper face down on the baking sheets.
- In the bowl of an electric mixer fitted with the whisk attachment, beat the egg whites, cream of tartar, and salt on high speed until frothy. Add 2/3 cup of the sugar and continue beating on high speed until the egg whites form very stiff peaks. Whisk in the vanilla. Carefully fold the remaining 1/3 cup sugar into the meringue. With a large star - shaped pastry tip, pipe a disk of meringue inside each circle. Pipe another layer around the edge to form the sides of the shells.
- Bake for 2 hours, or until the meringues are dry and crisp but not browned. Turn off the heat and allow the meringues to sit in the oven for 4 hours or overnight.
- For serving, place each meringue on a separate plate and top the shell with berries.
- Preheat the oven to 450 degrees F.
- Place the strawberries, raspberries, blueberries and blackberries on a sheet pan and toss with the sugar and vanilla bean seeds. Roast in the oven for 20 minutes. Cool to room temperature before serving.
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Ammaar misbah
[email protected]These meringues were amazing! They were the perfect combination of sweet and tart.
Trudy Phillip
[email protected]I'm not sure what I did wrong, but my meringues turned out flat and chewy.
Jay cyrus
[email protected]These meringues were a bit too soft for my liking, but the flavor was still good.
Lizy kings
[email protected]I've made meringues many times before, but this recipe is by far the best. The meringues were light, fluffy, and perfectly browned.
Oupa Edward Mosopane
[email protected]These meringues were a bit too crispy for my taste, but they were still enjoyable.
Holley Katukoori
[email protected]I'm not a huge fan of meringues, but these were actually really good. The roasted berries were a great addition.
Cynthia Franklin
[email protected]These meringues were so easy to make and they turned out so well! I will definitely be making them again.
Yinka Odulalu
[email protected]I had some trouble getting the meringues to hold their shape, but they still tasted great.
Sajjad Ahmod
[email protected]The meringues were a bit too sweet for my taste, but the roasted berries helped to balance out the flavor.
zaleyah Booker
[email protected]I followed the recipe exactly and the meringues turned out beautifully. They were a hit at my dinner party.
John Mayor
[email protected]Absolutely delicious! The meringues were light and airy, and the roasted berries were the perfect complement.
Rahman Shawon
[email protected]These meringues were a delightful surprise! I've never made them before, but they turned out perfectly. The roasted berries added a wonderful depth of flavor.