MERINGUES
Provided by Food Network
Categories dessert
Time 4h15m
Yield 40 pieces or 20 sandwiches
Number Of Ingredients 9
Steps:
- Whip whites until foamy. Gradually add sugar and whip until very, very stiff, about 5 minutes. On low speed gradually add powdered sugar and whip 10 seconds. Do not over mix!
- With a large star tip pipe onto a parchment paper lined sheet pan either finger shapes or round rosettes. Let dry overnight over a hot oven or place in a 200 degree oven for 4 hours.
- Whip cream with sugar until stiff. Pipe whipped cream on finger shaped meringue and top with another finger to form a sandwich. Tuck sliced fruit and mint leaves into cream laying meringue on its side. For rosette meringues, pipe cream on top an place fruit and mint leaves on cream.
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Shahin Hassan
[email protected]These meringues are the perfect way to use up egg whites. They're easy to make, and they're always delicious.
MD Marupe555
[email protected]I've made these meringues several times now, and I've never been disappointed. They're always a hit with my friends and family.
Tha Boss Official
[email protected]These meringues are the perfect dessert for any occasion. They're light and airy, and they're not too sweet. I highly recommend them.
Joshua Derilus
[email protected]I love how these meringues can be customized to your own taste. I like to add a little bit of vanilla extract or almond extract, and sometimes I'll even add a few drops of food coloring.
Ten Thomas
[email protected]These meringues are the perfect way to use up egg whites. I often have leftover egg whites from other recipes, and these meringues are a great way to use them up.
Basir Akbarzada
[email protected]I've never been a big fan of meringues, but these ones have changed my mind. They're so light and fluffy, and they have the perfect amount of sweetness.
Noman Shakeel
[email protected]These meringues are the perfect way to add a little sweetness to your day. They're light and airy, and they're the perfect treat to enjoy with a cup of coffee or tea.
Madloph Dlobhas
[email protected]I love how these meringues can be used in so many different ways. I've used them to make pavlovas, trifles, and even ice cream sandwiches.
Tevita Laloni
[email protected]These meringues are the perfect addition to any dessert table. They're beautiful and delicious, and they're sure to impress your guests.
Anita Katwal
[email protected]I love how these meringues can be made ahead of time. I often make them the day before I need them, and they're always perfect.
Rohit Syangtan
[email protected]These meringues are the perfect way to use up egg whites. They're easy to make, and they're always delicious.
Matovu Jimmy
[email protected]I've made these meringues several times now, and I've never been disappointed. They're always a hit with my friends and family.
Kenki Jebri
[email protected]These meringues are the perfect dessert for any occasion. They're light and airy, and they're not too sweet. I highly recommend them.
Rifza arshad
[email protected]I love how these meringues can be customized to your own taste. I like to add a little bit of vanilla extract or almond extract, and sometimes I'll even add a few drops of food coloring.
Wisdom Simion
[email protected]These meringues are so easy to make, and they're so versatile. I've used them to top pies, cakes, and even ice cream. They're always a hit.
Rochelle Eskue
[email protected]I was a little hesitant to make these meringues, because I've never been very good at baking. But they turned out perfectly! I followed the recipe exactly, and they were delicious.
Vanita Yvonne
[email protected]These meringues are the best I've ever had! They're so delicate and airy, and they melt in your mouth. I highly recommend them.
Anita Ifeanyichukwu
[email protected]I've made these meringues several times now, and they always turn out perfectly. They're a great way to use up egg whites, and they're always a crowd-pleaser.
XxShadow WolfyxX
[email protected]These meringues were a huge hit at my last dinner party. They were so light and fluffy, and the perfect sweetness. I will definitely be making them again.