MERINGUE TORTE
Before spreading the sorbet, let soften at room temperature; or cut the sorbet into chunks, and microwave in six-second intervals (stirring in between) until smooth.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Time 4h15m
Number Of Ingredients 9
Steps:
- Preheat oven to 225 degrees. Line a baking sheet with parchment paper. With an electric mixer, beat egg whites, cream of tartar, and salt in a large bowl until soft peaks form. With mixer running, add 3/4 cup sugar, 1 tablespoon at a time, beating until stiff peaks form.
- Meanwhile, in a small bowl, stir together remaining 2 tablespoons sugar and the cornstarch; beat into egg-white mixture. Beat in vinegar and vanilla.
- Drop dollops of mixture in a line down center of prepared baking sheet. With a flexible spatula or a wet spoon, spread into a 6-by-14-inch rectangle. Make a 1-inch-deep well down the center, leaving a 1-inch-thick border around edges.
- Bake 2 hours; turn off oven, and let stand (in oven) for 2 hours or up to overnight. Fill with sorbet; top with peaches or almonds, if desired. Cut into pieces with a serrated knife.
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Abdullah al jeahad
[email protected]This was my first time making a meringue torte and it was a success! I'm so glad I tried this recipe.
Khi Jones
[email protected]I've made this torte several times and it's always a crowd-pleaser. It's a classic recipe that never goes out of style.
Add Awu
[email protected]This torte is perfect for any special occasion. It's sure to impress your guests.
Hesali Godakanda
[email protected]I'm allergic to nuts, so I substituted the walnuts in the filling with chocolate chips. It was still amazing!
United Server
[email protected]The torte was beautiful and delicious. I was so impressed with how it turned out.
Onike Ahamad
[email protected]This recipe is a keeper! I'll definitely be making this torte again.
Shone Page
[email protected]I'm not a huge fan of meringue, but I loved this torte. The filling was so creamy and flavorful.
Luc Lucien
[email protected]The meringue was a bit tricky to make, but the end result was worth it.
Rj Kashi
[email protected]I made this torte for a special occasion and it was a hit! Everyone raved about how delicious it was.
M Rauf
[email protected]The meringue torte was a bit too sweet for my taste, but the crust was flaky and delicious.
Jo Valenzuela
[email protected]I've never made a meringue torte before, but this recipe was easy to follow and the results were stunning. My family loved it!
Daudi Mugema
[email protected]This meringue torte was a delightful treat! The meringue was light and airy, and the filling was creamy and smooth. The combination of textures and flavors was simply divine.