MERINGUE TOPPING
Provided by Melissa Clark
Categories easy, dessert
Time 10m
Yield About 1 cup
Number Of Ingredients 2
Steps:
- In bowl of an electric mixer, beat egg white on medium speed until it begins to foam, about 1 minute. Add sugar tablespoon by tablespoon as mixer is running. Continue to beat until egg white stiffens to soft peaks and is shiny, 5 minutes. Dollop onto hot chocolate.
Nutrition Facts : @context http, Calories 96, UnsaturatedFat 0 grams, Carbohydrate 23 grams, Fat 0 grams, Protein 2 grams, Sodium 28 milligrams, Sugar 23 grams
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #preparation #healthy #5-ingredients-or-less #pies-and-tarts #desserts #easy #low-fat #pies #dietary #low-cholesterol #low-saturated-fat #healthy-2 #low-in-something
You'll also love
Oshini Savindaya
[email protected]This meringue topping is amazing! It's so light and fluffy, and it adds the perfect amount of sweetness to my desserts.
Nikola Dragojlovic
[email protected]I've been using this meringue topping recipe for years and it never fails to impress. It's the perfect way to add a touch of sweetness and sophistication to any dessert.
Cristal Duckett
[email protected]This meringue topping is a must-try for any baker. It's easy to make and adds a touch of elegance to any dessert.
Kim Backus
[email protected]Delicious and easy to make. Will definitely be making this again!
Mazdak Abdullah
[email protected]This meringue topping is the perfect way to add a touch of sweetness and sophistication to your desserts. It's easy to make and always turns out perfectly.
Maggie vaszquez
[email protected]I'm not much of a baker, but this meringue topping was so easy to make, even I could do it! It turned out perfectly and made my dessert look like it came from a professional bakery.
Mercy Daniel
[email protected]This meringue topping is a game-changer! It's so easy to make and adds a touch of elegance to any dessert. I've already used it on pies, cakes, and even ice cream.
Anis shah
[email protected]I wasn't sure how this recipe would turn out, but I was pleasantly surprised. The meringue topping was easy to make and added a delicious, professional touch to my dessert.
Grace Radebe
[email protected]This recipe was a breeze to follow, and the results were stunning. The meringue topping was light and airy, with just the right amount of sweetness. It was the perfect finishing touch to my dessert.
Valerie Moore
[email protected]I've tried many meringue recipes before, but this one is by far the best. The meringue was perfectly stiff and glossy, and it held its shape beautifully. I'll never use another recipe again.
Sanjay Niraula
[email protected]This meringue topping was a huge hit! It was easy to make and added a delicious, fluffy touch to my pies and tarts. I'll definitely be using this recipe again.