Provided by Suzanne Hamlin
Categories easy, dessert
Time 10m
Yield 4 servings
Number Of Ingredients 3
Steps:
- Rub the lemon half all over the inside of an electric mixer bowl. Place the egg whites in the bowl and, with the whisk attachment, start to whip at medium speed. Add the sugar a tablespoon at a time, and whip until soft peaks form.
- Place a generous scoop of the meringue on top of each serving of hot chocolate. The meringue will keep in a plastic container in the refrigerator for as long as two days.
Nutrition Facts : @context http, Calories 115, UnsaturatedFat 0 grams, Carbohydrate 26 grams, Fat 0 grams, Fiber 0 grams, Protein 3 grams, SaturatedFat 0 grams, Sodium 51 milligrams, Sugar 25 grams
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #preparation #healthy #5-ingredients-or-less #pies-and-tarts #desserts #easy #low-fat #pies #dietary #low-cholesterol #low-saturated-fat #healthy-2 #low-in-something
You'll also love
WTR YT
yt29@hotmail.comThis is my favorite meringue topping recipe. It's so simple to make and it always turns out perfect. I highly recommend it!
Dillon DiGiannurio
d@gmail.comI love how this meringue topping browns so nicely in the oven. It gives it a beautiful golden color and a slightly crispy texture.
Skyy Loc
s-loc@hotmail.co.ukI used this meringue topping on my key lime pie and it was a huge hit! The meringue was so light and fluffy, and it perfectly complemented the tartness of the key lime.
Malibongwe System
system.malibongwe@gmail.comThis is the best meringue topping recipe I've ever tried. It's so easy to make and it always turns out perfect.
Gareth Sims
sims-g@gmail.comI've made this meringue topping several times now and it's always a crowd-pleaser. It's so light and fluffy, and it just melts in your mouth.
Faisal Hameed
h.faisal31@yahoo.comThis meringue topping is the perfect way to add a little sweetness and texture to any dessert.
Patan Farook khan kuwait
p@yahoo.comI love how versatile this meringue topping is. I've used it on pies, cakes, and even ice cream, and it's always delicious.
mumtaz lala
mumtaz.lala61@yahoo.comI used this meringue topping on my chocolate pie and it was a hit! The meringue was so light and airy, and it complemented the chocolate perfectly.
Randja Aa
a.randja93@yahoo.comThis is my new go-to meringue topping recipe. It's so simple to make and always turns out perfectly.
Iye Kengay
iye-kengay@hotmail.frI've never made meringue before, but this recipe made it easy. It turned out so light and fluffy, and it was the perfect topping for my pie.
Gareth Jones
g.jones@hotmail.comThis meringue topping was a breeze to make and turned out perfectly! It was the perfect finishing touch to my lemon meringue pie.