MERINGUE TOPPED RICE PUDDING
The key to good rice pudding is its texture. So for the best rice pudding, cook it slowly. Overcooked pudding will have the texture of a solid mass rather than the creamy mixture that makes this dessert so desirable. Long-grained rice works best; try basmati, jasmine, or popcorn rice for even more variety.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Number Of Ingredients 10
Steps:
- Preheat oven to 400 degrees. Butter a shallow 2-quart baking dish; set aside.
- In a medium-size heavy-bottom saucepan, combine rice, 3 cups milk, 1/4 cup sugar, and salt. Cook over medium heat, stirring frequently, until thick and creamy, about 30 minutes.
- In a liquid-measuring cup, whisk together the egg yolks, remaining milk, and 1 teaspoon pure vanilla extract. Stir into rice. Add raisins and cinnamon. Cook until raisins are heated through, about 2 minutes. Pour rice mixture into the prepared baking dish. Set aside.
- In the bowl of an electric mixer, whisk the egg whites until foamy. Increase speed to high, and gradually add the remaining 1/2 cup sugar, cream of tartar, and remaining 1/2 teaspoon vanilla. Beat until stiff but not dry, 3 to 4 minutes. Using a rubber spatula, spoon meringue on top of the rice, covering entirely. Transfer to the oven, and bake until the meringue is golden brown, about 5 minutes.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Lenro Camaron
[email protected]This meringue-topped rice pudding is the perfect dessert for any occasion. It's creamy, flavorful, and the meringue is the perfect topping. I highly recommend this recipe!
Indra Koli
[email protected]I've never made meringue before, but this recipe made it easy. The meringue-topped rice pudding was a delicious and impressive dessert. I will definitely be making this recipe again.
JORDAN SANCHO
[email protected]This meringue-topped rice pudding was a hit at my potluck. Everyone loved the creamy pudding and the crispy meringue. I will definitely be making this recipe again.
dave mack
[email protected]I made this meringue-topped rice pudding for my family and they loved it! The pudding was creamy and flavorful, and the meringue was perfectly crispy. It was the perfect dessert for a weeknight treat.
Angely Ayala
[email protected]I'm not a huge fan of rice pudding, but I loved this meringue-topped version. The pudding was creamy and flavorful, and the meringue was the perfect topping. It was the perfect dessert for a summer party.
Hasnain Hasnain
[email protected]This meringue-topped rice pudding was a bit more work than I expected, but it was totally worth it. The final product was stunning and tasted even better than it looked. I would definitely make this recipe again for a special occasion.
GEORGE MRIHE
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The meringue-topped rice pudding was absolutely delicious. The pudding was creamy and flavorful, and the meringue was the perfect topping. It was the perfect dessert for a
stonard foleme
[email protected]This recipe was easy to follow and the results were amazing! The meringue-topped rice pudding was a big hit with my family and friends. The pudding was creamy and flavorful, and the meringue was perfectly crispy. I will definitely be making this reci
Punjabi all news Punjabi all news
[email protected]I've made this meringue-topped rice pudding several times now, and it's always a hit. It's the perfect dessert for a special occasion, or even just a weeknight treat. The rice pudding is creamy and flavorful, and the meringue is light and fluffy. I h
Ryadash
[email protected]This meringue-topped rice pudding was a delightful treat! The combination of creamy rice pudding and fluffy meringue was perfect. The pudding had a wonderful vanilla flavor, and the meringue was perfectly browned and crispy. I would definitely make t