MERINGUE-TOPPED PEACH BREAD PUDDING
My English mother loved to make bread pudding, and when we were living in South Africa many years ago, I found a recipe that added the meringue topping. I adapted the idea and came up with my peach version. Mum declared it better than her original!
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 8 servings.
Number Of Ingredients 12
Steps:
- In a large saucepan, combine the brown sugar, cornstarch and cinnamon. Stir in water until smooth; add peaches. Cook and stir over medium heat until mixture comes to a boil. Cook and stir 1-2 minutes longer or until thickened. Remove from the heat; stir in lemon juice and butter. Set aside., In a large bowl, beat egg yolks on high speed for 3 minutes or until light and fluffy. Gradually add salt and 1/3 cup sugar, beating until thick and lemon-colored. Stir in milk., Dip bread into egg mixture; soak for 1 minute. Place slices into a greased 11x7-in. baking dish. Spoon peach mixture evenly over bread layer. Pour remaining egg mixture over peaches. Bake at 350° for 25-30 minutes or until center is set., Meanwhile, in a small bowl, beat egg whites on medium speed until soft peaks form. Gradually beat in remaining sugar, 1 tablespoon at a time, on high until stiff peaks form. Spread over hot pudding, sealing edges to pan. Bake 10-15 minutes longer or until meringue is golden brown. Serve warm.
Nutrition Facts : Calories 283 calories, Fat 7g fat (3g saturated fat), Cholesterol 116mg cholesterol, Sodium 210mg sodium, Carbohydrate 51g carbohydrate (40g sugars, Fiber 2g fiber), Protein 7g protein.
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Hanif zaib Zaib
[email protected]I would not recommend this recipe. The bread pudding was dry and the meringue topping was too runny.
Mohammed Sanaullah
[email protected]This recipe was a little bit of a disappointment. The bread pudding was bland and the meringue topping was too sweet.
Prijos dey
[email protected]Overall, I thought this was a good recipe. It was easy to make and turned out pretty well. I would definitely make it again, but I would make a few adjustments to suit my taste.
BLUE Herox
[email protected]The meringue topping was a little too soft for my taste. I would probably cook it for a little longer next time.
Kelli Rose
[email protected]The bread pudding was a little dry for my taste. I would probably add more milk or cream next time.
Aaron Brotdf
[email protected]I thought this recipe was a little too sweet for my taste. I would probably reduce the amount of sugar next time.
MD Mamun New
[email protected]This was a great way to use up some leftover bread. The bread pudding was moist and flavorful, and the meringue topping was perfectly crispy.
Kopray 11
[email protected]I've made this recipe several times now, and it's always a hit with my family and friends.
Farooq angra
[email protected]This is the best bread pudding recipe I've ever tried. The meringue topping is to die for.
Jojo CurlyFries
[email protected]I made this bread pudding for a potluck and it was a huge hit. Everyone raved about it.
Yeshwanth
[email protected]This bread pudding is so good! The peaches add a wonderful sweetness and juiciness, and the meringue topping is perfectly crispy.
Jesse Fajardo
[email protected]I love bread pudding, and this recipe is one of my favorites. The meringue topping is the perfect finishing touch.
Venom Sagor
[email protected]This was my first time making bread pudding, and I'm so glad I tried this recipe. It was surprisingly easy to make and turned out so delicious. I will definitely be making this again.
Chips
[email protected]I made this for a brunch party and it was a huge success. Everyone loved it! The bread pudding was moist and flavorful, and the meringue topping was perfectly golden and crispy.
Attaullah kalani
[email protected]I followed the recipe exactly and the bread pudding turned out perfectly. It was so moist and flavorful, and the meringue topping was the perfect finishing touch.
Simrit Dhillon
[email protected]This bread pudding was easy to make and turned out so delicious. I especially loved the meringue topping. It was the perfect finishing touch.
Tasharraf Abbas
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The combination of sweet peaches, creamy bread pudding, and fluffy meringue is irresistible.
Anthony Kwamu
[email protected]This bread pudding was a hit! The meringue topping was perfectly golden and crispy, and the bread pudding itself was moist and flavorful. I used fresh peaches from my backyard, and they added a wonderful sweetness and juiciness to the dish.