MERINGUE-TOPPED CHOCOLATE BARS
I was first introduced to this tasty treat at a friend's house in 1956. Since then, I have made these bars too many times to count! The secret to neatly slicing the bars is using a hot, wet knife. -Alice McMasters, Oxford, Florida
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- In a microwave, melt milk chocolate chips and 1 teaspoon shortening; stir until smooth. Set aside., In a small bowl, cream sugar, 2 tablespoons brown sugar and remaining shortening until light and fluffy. Beat in egg yolk and vanilla. Combine the flour, baking powder and salt; gradually add to creamed mixture and mix well. Spread into an ungreased 9x5-in. loaf pan. Spread chocolate evenly over crust., In a small bowl, beat egg white on medium speed until soft peaks form. Gradually beat in remaining brown sugar, 1 tablespoon at a time, beating on high until stiff glossy peaks form and sugar is dissolved, about 6 minutes. , Carefully spread meringue over chocolate layer. Bake at 350° for 15-18 minutes or until top is dry. Cool on a wire rack. Cut into bars; refrigerate leftovers.
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SP Esrafil
[email protected]This recipe is a must-try for any chocolate lover.
Abraham Peter
[email protected]I can't wait to try this recipe! It looks amazing.
Nayan Roy
[email protected]These bars are perfect for a special occasion. They're so elegant and delicious.
ed Yaro
[email protected]Overall, I thought these bars were pretty good. They're definitely a chocolate lover's dream.
Legend Sheri
[email protected]The bars were a little dry. I think I'll add some more butter to the chocolate base next time.
shohel rana
[email protected]I had some trouble getting the meringue to stiffen. I ended up having to beat it for longer than the recipe said.
Abbas Sohotra
[email protected]These bars are a little too sweet for my taste. I think I'll reduce the amount of sugar next time.
Jahanjir Alom
[email protected]I followed the recipe exactly and the bars turned out perfect. They're so rich and chocolatey.
Shimul Hasan
[email protected]These are the best chocolate bars I've ever had. The meringue topping is out of this world.
hassan mahgoub
[email protected]These bars are so addictive! I can't stop eating them.
Ahmad Kabir
[email protected]I love how versatile this recipe is. I've made it with different types of chocolate and toppings, and it's always delicious.
Omama Waheed
[email protected]The recipe was easy to follow and the bars turned out great! I used dark chocolate and the flavor was amazing.
Humayun Kabir
[email protected]These chocolate bars were a hit with my family! The meringue topping was perfectly crispy and sweet, while the chocolate base was rich and decadent. I will definitely be making these again.