MERINGUE-SWIRLED CHOCOLATE CAKE
Number Of Ingredients 6
Steps:
- 1- Heat oven to 325°. Generously grease bottom and side of springform pan, 9 x 3 inches, with shortening lightly flour.2- Make cake mix as directed on package, using water, oil and 3 eggs set aside. Beat 3 egg whites in medium bowl with electric mixer on high speed until soft peaks form. Beat in sugar, 1 tablespoon at a time continue beating until stiff and glossy.3- Spread two-thirds of the meringue up side of pan (do not spread on bottom of pan). Pour cake batter into pan top with remaining meringue. Cut through meringue on top of cake and cake batter with tip of knife to swirl meringue through batter.4- Bake about 1 hour 30 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes. Run knife around side of pan to loosen cake remove side of pan. Cool completely, about 1 hour. Store loosely covered at room temperature.High Altitude (3500 to 6500 feet): Heat oven to 350°. Use 10-inch springform pan. Add 2 tablespoons all-purpose flour to dry cake mix. Increase water to 1 1/2 cups. Decrease oil to 1 tablespoon. Beat cake mix on low speed 30 seconds, then beat on medium speed 2 minutes. Bake 1 hour 20 minutes to 1 hour 30 minutes.1 Serving: Calories 380 (Calories from Fat 135) Fat 15g (Saturated 3g) Cholesterol 65mg Sodium 420mg Carbohydrate 57g (Dietary Fiber 1g) Protein 5g. % Daily Value: Vitamin A 0% Vitamin C 0% Calcium 4% Iron 6%.Betty's Tip: You will need a springform pan to make this impressive cake. A regular 9-inch round pan is too small. Also, the delicate meringue top will crumble if the cake is removed from the pan upside down onto a wire rack.From "Betty Crocker's Ultimate Cake Mix Cookbook." Text Copyright 2004 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
Nutrition Facts : Nutritional Facts Serves
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Mr Haker
[email protected]This cake is amazing! It's so moist and flavorful, and the meringue swirls are the perfect touch.
Usama Ghori
[email protected]The cake was a little too sweet for me, but I think that's just a personal preference. Overall, it was a good recipe and I would make it again.
Jayden Michelis
[email protected]This cake is a bit time-consuming to make, but it's worth the effort. It's the perfect cake for a special occasion.
Ridoy Hasan
[email protected]I've never made a meringue swirl cake before, but this recipe made it easy. The cake turned out beautiful and tasted delicious.
Karee Brown
[email protected]This cake is a showstopper! It's perfect for any special occasion.
Asim Gul
[email protected]The cake was a little too dense for my taste, but the frosting was light and fluffy.
Jayden James
[email protected]I love the combination of chocolate and meringue. It's a classic flavor combination that never gets old.
Errol Harris
[email protected]This cake is so rich and decadent, it's perfect for a special occasion.
Chul Bul
[email protected]I've made this cake several times and it always turns out perfect. It's my go-to recipe for chocolate cake.
Monika Kizur
[email protected]The cake was a little dry, but the frosting was amazing.
Triple Cash
[email protected]I made this cake for my friend's birthday and it was a huge success! Everyone loved it and couldn't stop raving about how delicious it was.
Patrick Dzakah
[email protected]The cake was a little too sweet for my taste, but overall it was still a good recipe.
Danish Adeel (Danish)
[email protected]This cake is so easy to make, even for a beginner baker like me. I was worried that the meringue swirls would be difficult, but they were actually really easy to do.
Faheema Hendricks
[email protected]I love the way the meringue swirls look on top of the chocolate cake. It's such a simple decoration, but it really makes the cake look special.
Julie Boyer
[email protected]This chocolate cake was a hit! The meringue swirls added a light and fluffy texture that perfectly complemented the rich chocolate flavor. It was easy to make and looked stunning when it came out of the oven.