MERINGUE SURPRISE COOKIES
Add attractive colors to meringue cookies with sprinkles and candies.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h25m
Yield 24
Number Of Ingredients 6
Steps:
- Heat oven to 250°F. Line large cookie sheet with parchment paper. In small bowl, combine egg whites, salt and vanilla; beat until foamy. Gradually add sugar, beating 3 to 5 minutes or until stiff peaks form.
- Pipe or spoon mixture into 3/4-inch-wide mounds 1 inch apart on parchment-lined cookie sheet. Top each with mint candy. Pipe or spoon additional drop of mixture over candy to cover. Sprinkle with snowflake sprinkles.
- Bake at 250°F. for 50 to 60 minutes or until crisp. Immediately remove from cookie sheets. Cool 10 minutes or until completely cooled.
Nutrition Facts : Calories 25, Carbohydrate 6 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 15 mg, Sugar 6 g, TransFat 0 g
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Emilija Samankova
[email protected]These cookies are a great way to use up leftover egg whites. They're easy to make and they're always a hit.
Sherrykhan Khan21
[email protected]These cookies were okay, but I've definitely had better. I wouldn't make them again.
Akilah Smith
[email protected]These cookies are really good, but they're a bit too rich for me. I think I'll try making them with a different filling next time.
Tamim Bot
[email protected]I'm not sure what I did wrong, but my cookies turned out flat and hard. ?
Farjul Islam
[email protected]These cookies were a bit of a disappointment. They were too dry and crumbly.
Waqas Mughal
[email protected]I followed the recipe exactly, but my cookies didn't turn out as light and fluffy as I expected. Maybe I didn't beat the egg whites long enough.
MUHAMMAD EUSUF
[email protected]These cookies were a little too sweet for me, but my kids loved them.
Kiyas Misari
[email protected]I'm not a huge fan of meringue, but these cookies were really good. The filling was especially delicious.
Jfuekd ululdukdludu
[email protected]These cookies are a bit time-consuming to make, but they're totally worth it. They're so elegant and delicious.
Timothy Paulsen
[email protected]I love how these cookies look like little surprises! They're so fun to make and even more fun to eat.
Farhan Laziz
[email protected]These cookies are so delicious and easy to make. I've already made them three times this week!
Mayanja Ibrah
[email protected]These cookies were a hit at my party! Everyone loved them. The instructions were really easy to follow and the cookies turned out perfect.
Shavon Henry
[email protected]Just made these cookies and they're amazing! The combination of the crispy meringue and the creamy filling is perfect. ?
Ch Afzal
[email protected]OMG! These cookies are out of this world! The meringue is so light and fluffy, and the filling is rich and decadent. I can't believe I waited this long to try them. This is definitely a keeper recipe!