MERINGUE PUFFS
Make and share this Meringue Puffs recipe from Food.com.
Provided by ratherbeswimmin
Categories Breads
Time 50m
Yield 36 cookies
Number Of Ingredients 6
Steps:
- Beat 2 egg whites until soft peaks form.
- Add sugar, cream of tartar, and salt; beat until stiff.
- Fold in chocolate chips and pecans.
- Drop by teaspoonfuls onto a cookie sheet lined with wax paper.
- Bake at 300 degrees for 20 minutes.
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Balsam Alhore
[email protected]These meringue puffs were a bit too sweet for my taste, but they were still very good. I would recommend using less sugar next time.
Phillip Shookpaschall
[email protected]I'm so glad I found this recipe! These meringue puffs are the best I've ever had. They're so light and fluffy, and the flavor is amazing. I will definitely be making them again and again.
Emily Kyania
[email protected]These meringue puffs are the perfect dessert for a special occasion. They're light, airy, and flavorful. I will definitely be making them again for my next dinner party.
Jubril Adebayo
[email protected]I love the simplicity of this recipe. It's just a few ingredients, and the instructions are easy to follow. The meringue puffs turned out perfectly, and they were absolutely delicious.
madina motors
[email protected]These meringue puffs were a great way to use up some leftover egg whites. They were easy to make and turned out perfectly. I will definitely be making them again.
Mekdi Yilma
[email protected]I'm not sure what I did wrong, but my meringue puffs turned out flat and dense. They still tasted good, but they weren't as light and airy as I had hoped.
SEHANI SHARMILA
[email protected]These meringue puffs were a hit at my party! They were so light and fluffy, and the flavor was amazing. I will definitely be making them again for my next gathering.
ArslanAli Ali
[email protected]I'm not a big fan of meringue, but these puffs were surprisingly good! The texture was perfect, and the flavor was just right. I would definitely recommend them to anyone who is looking for a light and airy dessert.
Monica Mwangi
[email protected]These meringue puffs were a bit challenging to make, but they were worth the effort. They turned out beautifully and tasted even better. I will definitely be making them again for special occasions.
Rukesh Subedi
[email protected]These meringue puffs were a bit too sweet for my taste, but they were still very good. I would recommend using less sugar next time.
Noa Kyando
[email protected]I'm so glad I found this recipe! These meringue puffs are the best I've ever had. They're so light and fluffy, and the flavor is amazing. I will definitely be making them again and again.
Tea Maria Atallah
[email protected]These meringue puffs are the perfect dessert for a special occasion. They're light, airy, and flavorful. I will definitely be making them again for my next dinner party.
Abdelfattah Hafiz
[email protected]I love the simplicity of this recipe. It's just a few ingredients, and the instructions are easy to follow. The meringue puffs turned out perfectly, and they were absolutely delicious.
MAHIN HASSAN
[email protected]These meringue puffs were a great way to use up some leftover egg whites. They were easy to make and turned out perfectly. I will definitely be making them again.
Ighalo Kester
[email protected]I'm not sure what I did wrong, but my meringue puffs turned out flat and dense. They still tasted good, but they weren't as light and airy as I had hoped.
Sanwal khan Albalooshi
[email protected]These meringue puffs were a hit at my party! They were so light and fluffy, and the flavor was amazing. I will definitely be making them again for my next gathering.
Qaelyn Smith
[email protected]I was so excited to try these meringue puffs, and they did not disappoint! They were everything I had hoped for and more. The instructions were easy to follow, and the results were stunning. I will definitely be making these again and again.
Tanisha Cole
[email protected]These meringue puffs were a bit more challenging to make than I expected, but they were worth the effort. They turned out beautifully and tasted even better. I will definitely be making them again for special occasions.
RI RHOKI
[email protected]I'm not a big fan of meringue, but these puffs were surprisingly good! The texture was perfect, and the flavor was just right. I would definitely recommend them to anyone who is looking for a light and airy dessert.
Sheikh Raheem
[email protected]These meringue puffs were a delightful treat! They were light and airy, with a crispy outer shell and a soft, chewy center. The vanilla flavor was perfect, not too sweet and not too bland. I will definitely be making these again!