MERINGUE PUDDING CUPS
My mother, who didn't own a cookbook, created this recipe. She fussed over ingredients until she was satisfied with the results. With nine children to feed on a limited budget, she came up with many variations of the same dish. This dessert was a special treat. -Mary McMenamin, Spring City, Pennsylvania
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 2 servings.
Number Of Ingredients 10
Steps:
- In a bowl, combine the cracker crumbs, butter, sugar and water; press onto the bottom and up the sides of two 10-oz. custard cups. Bake at 350° for 6 minutes or until crust is lightly browned; set aside., In a saucepan, combine the milk and pudding mix; prepare according to package directions. Keep warm. In a small bowl, beat egg whites and cream of tartar on medium speed until soft peaks form. Gradually beat in sugar, 1 tablespoon at a time, until stiff peaks form. Spoon warm pudding into crust; spread with meringue, sealing edges to crust., Bake at 350° for 15 minutes or until golden brown. Cool on a wire rack for 1 hour; refrigerate for 1-2 hours before serving.
Nutrition Facts : Calories 654 calories, Fat 23g fat (12g saturated fat), Cholesterol 60mg cholesterol, Sodium 790mg sodium, Carbohydrate 100g carbohydrate (67g sugars, Fiber 1g fiber), Protein 14g protein.
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Shan Nawaz
[email protected]These meringue pudding cups are the perfect dessert for a summer party. They're light and refreshing, and they're sure to please everyone.
Saiful Sarder
[email protected]I've never made meringue before, but this recipe was easy to follow and the results were amazing. The meringue pudding cups were a hit with my family and friends.
Charlotte Dentaah
[email protected]These meringue pudding cups are a great way to use up leftover egg whites. They're also a delicious and easy dessert to make.
Josh Thorpe
[email protected]I love the combination of the crispy meringue and the creamy pudding in these cups. They're the perfect treat for any occasion.
Saeed Ashraf
[email protected]I've made these meringue pudding cups several times now and they're always a hit. They're so easy to make and they always turn out perfect.
Mdesrafilislsm Subroo
[email protected]These meringue pudding cups are the perfect dessert for a special occasion. They're elegant and delicious.
Rifat khattak
[email protected]I'm not a very experienced baker, but I was able to make these meringue pudding cups without any problems. They turned out great and my family loved them.
Riaz Sikder92
[email protected]I had some trouble getting the meringue to stiffen, but I eventually got it right. The meringue pudding cups were worth the effort. They were delicious!
Habiba Isah Abdullahi
[email protected]These meringue pudding cups were a bit too sweet for my taste, but my kids loved them. I would probably reduce the amount of sugar next time I make them.
Cameron Anley
[email protected]My kids loved these meringue pudding cups. They were easy to make and they tasted great. I will definitely be making them again.
Khod Brown
[email protected]I'm not usually a fan of meringue, but I loved these meringue pudding cups. The meringue was not too sweet and the pudding was very creamy. I would definitely make these again.
Roman Bhujel
[email protected]These meringue pudding cups were a hit at my party! Everyone loved them. They were easy to make and looked very impressive. I will definitely be making them again.
kolijatuiamar kolijatuiamar
[email protected]I was skeptical about how this recipe would turn out, but I was pleasantly surprised. The meringue pudding cups were delicious! The meringue was crispy on the outside and soft and gooey on the inside. The pudding was creamy and flavorful. I would def
Zabi Zabi
[email protected]This meringue pudding was a delightful treat! The meringue was light and fluffy, and the pudding was rich and creamy. The combination of the two was simply divine. I will definitely be making this recipe again.