MERINGUE PORCUPINES
These meringues are crisp on the outside and soft on the inside. Each sandwich brims with whipped cream and apricot preserves.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Yield Makes 1 dozen
Number Of Ingredients 4
Steps:
- Preheat oven to 200 degrees. Line 2 baking sheets with parchment paper, and set aside.
- Scoop a spoonful of meringue onto large oval soup spoon, and use another soup spoon to form meringue into shape of small egg. Use second spoon to push meringue oval off first spoon and onto parchment. Spoon 12 ovals onto each prepared baking sheet. Using a small offset spatula, pull out spikes of meringue, creating a porcupine effect.
- Bake cookies until they are crisp on outside but have marshmallow consistency inside, about 1 hour. Reduce oven to 175 degrees if meringue starts to brown. Remove from oven, and gently press bottom of each meringue so that it caves in and can be filled. Turn off oven, and return meringues to oven to dry, about 20 minutes. Let cool completely on parchment on wire racks before filling.
- Put cream and almond extract in the chilled bowl of an electric mixer fitted with the whisk attachment, and mix on medium speed until just stiff, about 2 minutes. Fill half of the hollowed meringues with cream, and the remaining halves with preserves. Sandwich together. Serve immediately.
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Zamora Khan
[email protected]These were a bit too sweet for my taste, but they were still very good. The meringue was very fluffy and light, and the chocolate ganache was rich and creamy. I would recommend using less sugar in the meringue if you don't like your desserts too swee
Jack Walker
[email protected]These were so cute and easy to make! I used a star tip to pipe the quills and they came out perfect. The meringue was also very fluffy and light, and the chocolate ganache was the perfect finishing touch. I will definitely be making these again!
Lalbabu Sharma
[email protected]These were a bit more difficult to make than I expected, but they were worth it! The meringue was a bit tricky to get right, but once I got the hang of it, they turned out great. The chocolate ganache was also very easy to make and it added the perfe
Western Pendu
[email protected]These were delicious! The meringue was crispy and the chocolate ganache was rich and creamy. I will definitely be making these again.
Michael Corzine
[email protected]These were a bit too sweet for my taste, but they were still very good. The meringue was very fluffy and light, and the chocolate ganache was rich and creamy. I would recommend using less sugar in the meringue if you don't like your desserts too swee
Zahra
[email protected]These were so cute and easy to make! I used a star tip to pipe the quills and they came out perfect. The meringue was also very fluffy and light, and the chocolate ganache was the perfect finishing touch. I will definitely be making these again!
Purnima Basnet
[email protected]These were a bit more difficult to make than I expected, but they were worth it! The meringue was a bit tricky to get right, but once I got the hang of it, they turned out great. The chocolate ganache was also very easy to make and it added the perfe
halleluyah omomeji
[email protected]These were delicious! The meringue was crispy and the chocolate ganache was rich and creamy. I will definitely be making these again.
Art Magar
[email protected]These were a bit too sweet for my taste, but they were still very good. The meringue was very fluffy and light, and the chocolate ganache was rich and creamy. I would recommend using less sugar in the meringue if you don't like your desserts too swee
md bijoy islam
[email protected]These were so cute and easy to make! I used a star tip to pipe the quills and they came out perfect. The meringue was also very fluffy and light, and the chocolate ganache was the perfect finishing touch. I will definitely be making these again!
Jannette Beam
[email protected]These were a bit more difficult to make than I expected, but they were worth it! The meringue was a bit tricky to get right, but once I got the hang of it, they turned out great. The chocolate ganache was also very easy to make and it added the perfe
Naveen Naik
[email protected]These were delicious! The meringue was perfectly crispy and the chocolate ganache was rich and creamy. I will definitely be making these again.
Myat Thu
[email protected]I made these for a party and they were a huge hit! Everyone loved them and they were so easy to make. I would definitely recommend this recipe to anyone looking for a fun and easy dessert.
Neneth Batobalonos
[email protected]These were so easy to make and they turned out so cute! I used a piping bag to make the quills and they came out perfect. The meringue was also very fluffy and light, and the chocolate ganache was the perfect finishing touch. I will definitely be mak