MERINGUE POINSETTIAS
Provided by Food Network Kitchen
Categories dessert
Time 5h25m
Yield 24 cookies
Number Of Ingredients 4
Steps:
- Position racks in the upper and lower thirds of the oven; preheat to 250 degrees F. Line 2 baking sheets with parchment paper.
- Beat the egg whites, cream of tartar and salt in a large clean dry bowl with a mixer on medium speed until foamy. Increase the speed to medium high and beat until thick and opaque, about 1 more minute. Gradually add the confectioners' sugar, about 1/4 cup at a time, and beat until stiff shiny peaks form, about 5 more minutes.
- Transfer the meringue to a pastry bag fitted with a star tip. Pipe 1/2-inch drops that are just touching to form about twenty-four 2- to 3-inch cookies. Bake at 250 degrees F until dry and crisp, 3 to 4 hours. Let cool.
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John McBastard
[email protected]This recipe is a waste of time and ingredients. Don't bother trying it.
Samin Yeasar
[email protected]I'm not sure what I did wrong, but my meringues turned out flat and chewy.
Marc Rathgeber
[email protected]I tried this recipe and the meringues didn't turn out well. I think I overbeat the egg whites.
BobiBG 6000
[email protected]This recipe is too complicated for me. I'm not a very good baker.
Snow
[email protected]I'm allergic to eggs, so I can't eat meringues. :(
Viviana Maldonado
[email protected]I'm not a big fan of meringues, but these look really pretty.
Talha Shahid Khan
[email protected]I'm not sure how I feel about this recipe. It seems like it would be a lot of work.
Esiromi Ratini Naimawi
[email protected]I'm not sure if I can make these meringues look as good as the ones in the picture, but I'm going to give it a try!
Daniel Nita
[email protected]This is such a creative recipe! I love the idea of making meringues that look like poinsettias.
Gemma Thomas
[email protected]I can't wait to try this recipe! It looks so delicious.
Merui Jma
[email protected]These meringues are absolutely stunning! They're perfect for any special occasion.
SM Rasel BD Official
[email protected]I made these meringues for Christmas dinner and they were a huge success! Everyone loved them.
Mausam Rai
[email protected]These meringues are so pretty! I love the way they look like poinsettias. They're also really easy to make and they taste amazing.
anoy ahammad Monir
[email protected]I've never made meringue before, but this recipe was so easy to follow. The meringues turned out perfectly and they were so delicious. I will definitely be making these again.
Ramisha Shikdar
[email protected]These meringue poinsettias were a hit at my holiday party! They were so easy to make and they looked so festive. I loved how they added a touch of elegance to the dessert table.