MERINGUE KISSES II
Decorate with finely crushed nut brittle or other crushed candy. I have used crushed mints with success. You can use whatever flavoring extract you choose: almond, vanilla, lemon, etc.
Provided by Mary Frances Wasson
Categories Desserts Cookies Meringue Cookies
Yield 12
Number Of Ingredients 5
Steps:
- Preheat oven to 250 degrees F (130 degrees C). Cover cookie sheets with parchment paper.
- Beat egg whites until very stiff and dry. Add 1/4 cup granulated sugar slowly and continue beating until mixture holds its shape.
- Add flavoring extract. Fold in another 1/4 cup sugar and 1/3 cup finely crushed nut brittle or other crushed candy.
- Drop or form into desired shapes on parchment covered cookie sheet. You can sprinkle lightly with either more crushed candy or powdered confectioner sugar, if desired. Place in oven for 30-35 minutes until set and delicately brown.
- To remove baked kisses from paper if you have a problem, lay out a hot, wet towel and place paper with kisses on towel. Let stand about 1 minute and steam will loosen kisses. Slip them off the paper with a spatula.
Nutrition Facts : Calories 74.1 calories, Carbohydrate 12.2 g, Cholesterol 5.4 mg, Fat 2.5 g, Protein 0.6 g, SaturatedFat 1.4 g, Sodium 41.9 mg, Sugar 8.4 g
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Khalid zaman Khan
[email protected]Can't wait to try these out!
Syedmubshir Hassan
[email protected]Yum! These look like the perfect treat.
Nakiganda Jazirah
[email protected]Bookmarked! I'm definitely making these soon.
Whatda King
[email protected]These are on my to-bake list. They look so delicious!
mirza Zohaib
[email protected]I'm going to make these for my next party. Thanks for sharing the recipe!
Tara Bhujel
[email protected]These look amazing, can't wait to try them!
Crawlerboy13 915
[email protected]I'm allergic to eggs, so I can't make these meringue kisses. :(
Babita Thakuri
[email protected]These meringue kisses are too sweet for my taste. I think I'll try using less sugar next time.
Lucy Karanja
[email protected]My meringue kisses turned out too brown. I think I baked them at too high of a temperature.
shihab babu
[email protected]I had a hard time getting the meringue kisses to hold their shape. I think I might have overbeaten the egg whites.
Sofi Saranghae
[email protected]These meringue kisses are a bit time-consuming to make, but they're worth the effort. They're so delicious and delicate.
Mr K
[email protected]I've made these meringue kisses a few times now and they always turn out perfect. They're a great way to use up egg whites.
Sonia Moura
[email protected]These meringue kisses are so cute and festive. I made them for a holiday party and they were a big hit.
Huzaifa Samii
[email protected]I'm not a huge fan of meringue, but these were surprisingly good. The texture was perfect and they weren't too sweet.
Adhiklal Thakur
[email protected]These are the best meringue kisses I've ever had! The recipe is perfect and they turned out so light and fluffy.
Howard Brown
[email protected]I love how easy these meringue kisses are to make. I always have the ingredients on hand, so they're a great last-minute dessert.
Mh Ahmed
[email protected]These meringue kisses were a hit at my last party! They were so light and airy, and the perfect sweetness to balance out the tartness of the berries. I'll definitely be making these again soon.