MERINGUE KISSES
Provided by Food Network Kitchen
Categories dessert
Time 5h25m
Yield 70 kisses
Number Of Ingredients 7
Steps:
- Position racks in the upper and lower thirds of the oven; preheat to 250 degrees F. Line 2 baking sheets with parchment paper.
- Beat the egg whites, cream of tartar and salt in a large clean dry bowl with a mixer on medium speed until foamy. Increase the speed to medium high and beat until thick and opaque, about 1 more minute. Gradually add the confectioners' sugar, about 1/4 cup at a time, and beat until stiff shiny peaks form, about 5 more minutes.
- Transfer the meringue to a pastry bag fitted with a large round tip. Pipe about seventy 1-inch drops on the baking sheets, pulling the bag up to form a peak; leave space between each. Bake at 250 degrees F until dry and crisp, about 3 hours. Let cool completely on the baking sheets. Store in an airtight container in a dry place for up to 1 week.
- Combine the white chocolate chips and coconut oil in a microwave-safe bowl; microwave, stirring every 30 seconds, until melted. Dip the bottoms of the meringues into the white chocolate, then dip in red sanding sugar; let set on parchment.
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ibrahim_ khoso1
[email protected]I give this recipe two thumbs up!
aftab fayyaz
[email protected]Meh.
osas queen
[email protected]These meringue kisses were a little too dry for my taste. I think I would have liked them better if they had been a little more moist.
MD NAJIR HOOSAIN
[email protected]I'm not a big fan of meringue, but I thought these kisses were pretty good. They were light and airy, and the flavor was nice.
Josue Varela
[email protected]These meringue kisses were the perfect addition to my Christmas cookie platter. They were so festive and delicious.
Nathan Ramirez
[email protected]Overall, I thought this was a good recipe for meringue kisses. They were easy to make and turned out delicious.
Sukanya Mohammed
[email protected]I had a hard time getting the meringue kisses to hold their shape. They kept spreading out on the baking sheet.
Bhusen gamer
[email protected]These meringue kisses were a bit too sweet for my taste, but they were still enjoyable.
Sararrarromano
[email protected]I love meringue kisses, and this recipe is one of my favorites. The kisses are always light and fluffy, and they have a delicate sweetness.
Asghar 622
[email protected]These meringue kisses were a little too dry for my taste. I think I would have liked them better if they had been a little more moist.
Tianna Jones
[email protected]I'm not a big fan of meringue, but I thought these kisses were pretty good. They were light and airy, and the flavor was nice.
Paru Sunar
[email protected]These meringue kisses were the perfect addition to my Christmas cookie platter. They were so festive and delicious.
Md Year
[email protected]Overall, I thought this was a good recipe for meringue kisses. They were easy to make and turned out delicious.
SARAH BIRUNGI
[email protected]I had a hard time getting the meringue kisses to hold their shape. They kept spreading out on the baking sheet.
Abdulrehman Bhati
[email protected]These meringue kisses were a bit too sweet for my taste, but they were still enjoyable.
hisham ullah
[email protected]I've made meringue kisses before, but this recipe is by far the best. The kisses were so light and fluffy, and they melted in my mouth.
Sakibul islam Sani
[email protected]The meringue kisses were delicious! The recipe was easy to follow, and the kisses were a perfect addition to my dessert table.
Preeth Makwana
[email protected]These meringue kisses turned out perfectly! They were light and airy, with a delicate sweetness. I followed the recipe exactly, and they were a hit with my family and friends.