MERINGUE KISSES
Categories Egg Dessert Bake Valentine's Day Vegetarian Kid-Friendly Wedding Winter Shower Engagement Party Potluck Gourmet Fat Free Kidney Friendly Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher Small Plates
Yield Makes about 24 meringue kisses
Number Of Ingredients 2
Steps:
- Preheat oven to 200°F. and butter and flour a large baking sheet, knocking off excess flour.
- In a bowl with an electric mixer beat whites until they hold soft peaks. Gradually add sugar, beating, and beat until meringue holds stiff, glossy peaks. Drop heaping teaspoons (not measuring spoons) of meringue about 1 inch apart onto baking sheet and bake in middle of oven 45 minutes. Turn oven off and leave meringues in oven 1 hour more. With a metal spatula transfer meringues to a rack to cool completely. Meringue kisses may be kept in an airtight container at room temperature 5 days.
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Jaelynn Rodriguez
[email protected]These were a bit too sweet for my taste, but overall they were still good.
Fatima Nadeem
[email protected]Loved the recipe! Will definitely try it again.
Kayden wayde Johnson
[email protected]These were so easy to make and they turned out so well!
Isha Bukari
[email protected]These were amazing! I'll definitely be making them again.
ameen ameen
[email protected]These were a waste of time and ingredients.
Miraz Hasan
[email protected]I'll pass.
Rana Raj
[email protected]Could be better.
Queen Raxx
[email protected]Not bad!
Tiyani Shai
[email protected]Delish!
Michelle Ryan
[email protected]Loved these!
fahad akhtar
[email protected]These were so easy to make and they turned out so well! I'll definitely be making them again and again.
Chukwudi Precious
[email protected]These were awful! I followed the recipe exactly and they turned out flat and dense.
re fast tecnologe chenal
[email protected]Meh.
Adode Patrick
[email protected]These were good, but I think I'll try a different recipe next time.
Abdulbais Aziz
[email protected]I found the recipe to be a bit confusing, but the meringue kisses turned out great.
Lennnon Ramdial
[email protected]These were a bit too sweet for my taste, but overall they were still good.
King of Idiots
[email protected]Love this recipe! The meringue kisses were crispy on the outside and chewy on the inside. Just like I like them.
Unais Sani
[email protected]These were so easy to make and turned out perfectly! I'll definitely be making them again.
MD: Jafirul
[email protected]I've made meringue kisses before, but these were by far the best. They were so delicate and melted in my mouth.
Areeb Areeb
[email protected]These meringue kisses were a hit with my family! They were so light and airy, and the perfect sweetness.