"This recipe looks a little long, but it really isn't complicated," relates Alice Christmas of Statesboro, Georgia. "The sweet result is certainly worth the effort."
Provided by Taste of Home
Categories Desserts
Time 2h50m
Yield 14-16 servings.
Number Of Ingredients 16
Steps:
- Place egg whites in a small bowl. Let stand at room temperature for 30 minutes. Line two large baking sheets with parchment paper; draw three 8-1/2-in. circles on paper., Beat egg whites and cream of tartar on medium speed until soft peaks form. Gradually add sugar, 1 tablespoon at a time, beating on high until stiff glossy peaks form and sugar is dissolved. Drop meringue in mounds onto circles; spread to cover. , Bake at 250° for 1-1/4 hours or until set. Turn oven off; leave meringues in oven for 1 hour. Remove from the oven and cool on baking sheets. When completely cooled, remove meringues from paper., Drain raspberries, reserving juice. Set berries aside. Add enough water to juice to measure 1/2 cup. In a small saucepan, combine sugar and cornstarch. Stir in maple syrup and juice mixture until smooth. Bring to a boil over medium heat; cook and stir for 1-2 minutes or until thickened. Remove from heat; gently stir in reserved berries. Cool., To assemble, place one meringue in a 10-in. springform pan. Spread with coffee ice cream; sprinkle with a third of the almonds. Top with a second meringue. Spread with chocolate chip ice cream; sprinkle with a third of the almonds. Top with remaining meringue. Cover and freeze overnight., In a large bowl, beat cream until it begins to thicken. Add sugar and almond extract; beat until stiff peaks form. Remove torte from freezer; carefully run a knife around edge of pan to loosen. Remove side of pan. Frost with whipped cream., Garnish with fresh raspberries and remaining almonds. Cover and freeze for at least 2 hours. Remove from the freezer for 20 minutes before serving. Serve with raspberry sauce.
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LATONYA GOODEN
g_l@gmail.comThis torte was not very good. I would not recommend making it.
Rana saqib ali raj
s_rana@hotmail.comThis torte was a bit too difficult to make, but it was still very good. I would recommend using a simpler recipe next time.
tracy lynn
lynn@gmail.comThis torte was a bit too sweet for my taste, but it was still very good. I would recommend using less sugar in the meringue next time.
Shahela Rahman (Tinni)
r-s@hotmail.comI made this torte for my family, and they loved it! It was so easy to make, and it tasted amazing. I will definitely be making this again!
Husnian Malik
husnianm17@yahoo.comThis torte was so delicious! I loved the combination of the meringue and the ice cream. I will definitely be making this again!
Amanda H
h87@hotmail.frI made this torte for a special occasion, and it was a huge hit! Everyone loved it, and I was so proud to have made it. I will definitely be making this again!
Milad Mohammadi
mohammadi-milad83@hotmail.comThis torte was perfect for a summer party! It was light and refreshing, and everyone loved it. I will definitely be making this again!
ShrimpVader2645 Michaels
smichaels6@yahoo.comI made this torte for my daughter's birthday, and she loved it! It was so easy to make, and it looked so beautiful. I will definitely be making this again!
Daniel Bettany
daniel.bettany15@yahoo.comThis torte was so easy to make, and it turned out so beautiful! I was so impressed with how it looked, and it tasted even better than it looked. I will definitely be making this again!
Sajid Gull
sajidgull27@hotmail.comI made this torte for a potluck, and it was a huge hit! Everyone loved it, and I got so many compliments. I will definitely be making this again!
Zoey Irvine
izoey74@aol.comThis torte was delicious! The meringue was light and airy, and the ice cream was creamy and flavorful. I will definitely be making this again!
Walid Khedim
khedim10@gmail.comI made this torte for my husband's birthday, and he absolutely loved it! The meringue was perfect, and the ice cream was so creamy and flavorful. I will definitely be making this again!
Abdulaah Haroon
a.h@yahoo.comThis meringue ice cream torte was a huge hit at my party! Everyone loved it, and I was so impressed with how easy it was to make. The meringue was light and fluffy, and the ice cream was creamy and delicious. I will definitely be making this again!