MERINGUE HEARTS
Decorate our Chocolate Ganache Heart Tartlets with these hearts.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Yield Makes about 6 dozen
Number Of Ingredients 4
Steps:
- Preheat oven to 175 degrees. Place egg whites, sugar, and cream of tartar in a heatproof mixer bowl set over a pan of simmering water. Whisk until sugar dissolves, about 2 minutes. Transfer to a mixer, and beat with mixer on medium-high speed until stiff, glossy peaks form, about 7 minutes. Divide meringue into batches, and tint each with food coloring as desired. Transfer to pastry bags fitted with medium open star tips. Pipe hearts (1/2 to 1 inch each) onto parchment-lined baking sheets. Bake for 2 hours. Turn oven off, and let meringues stand in oven for 8 hours (or overnight).
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Shihab Shijon
[email protected]These meringues are the perfect addition to any party. They're beautiful and delicious.
Busisiwe Masina
[email protected]I'm not a baker, but I was able to make these meringues without any problems. They were so good!
shahru Syed
[email protected]This recipe is amazing! I've made these meringues several times and they always turn out perfect.
Samin sovo
[email protected]These meringues were a complete disaster. I don't know what I did wrong.
Budhan Kumar 123
[email protected]I followed the recipe exactly, but my meringues didn't turn out as light and airy as I expected.
Luis Job
[email protected]These meringues were a bit too sweet for my taste, but they were still good.
Gamer Broken
[email protected]These were so easy to make and they turned out so pretty. I'm definitely going to make them again for my next party.
Mitchelle Soniah
[email protected]These were a great way to use up some egg whites. I'll definitely be making them again.
cody Matthyse
[email protected]I made these for my kids and they loved them! They were gone in minutes.
Miss Anu
[email protected]These were a bit more work than I expected, but they were worth it. They looked so pretty on the plate and tasted even better.
Khensani Khensy
[email protected]I've never been a fan of meringue, but these hearts changed my mind. They were so delicious and not too sweet. I'll definitely be making them again.
Cameron Pittman
[email protected]These meringue hearts were a hit at my Valentine's Day party! They were so easy to make and turned out perfectly. They were light and airy, with a delicate sweetness.