MERINGUE FROSTING FOR RASPBERRY WHITE CAKE
Use this recipe to make Raspberry White Cake. Since sugar can slow the rate at which egg whites foam, it must be added very gradually to form these glossy peaks of frosting.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Time 25m
Yield Makes About 6 Cups
Number Of Ingredients 3
Steps:
- Bring 1 cup plus 2 tablespoons sugar, the corn syrup, and 3 tablespoons water to a boil, stirring. Wash down side of pan with a wet pastry brush, and cook sugar syrup, without stirring, until a candy thermometer registers 230 degrees.
- Meanwhile, beat egg whites with a mixer until soft peaks form. Gradually beat in remaining 2 tablespoons sugar.
- Add sugar syrup in a slow, steady stream down side of bowl. Beat on high speed until thick, fluffy, and cool, about 7 minutes.
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Mobin amiri
mobin.amiri13@yahoo.comI'm not usually a fan of meringue frosting, but this one was really good. It was light and fluffy, and it didn't have that overly sweet taste that I usually associate with meringue.
salah qamar
s-q11@yahoo.comThis frosting was delicious! I love the way it paired with the raspberry white cake.
Hamad Shaid
s-h42@hotmail.comThis frosting was a bit too runny for my taste, but it still tasted good. I think I would try a different recipe next time.
Roshan Rana Magar
magar_r@aol.comI love this frosting! It's so easy to make and it always turns out perfect.
AMEZIAH GLADYS
gladys.ameziah41@gmail.comThis frosting was a bit too sweet for my taste, but I think that's just a personal preference. It was still very good and I would definitely make it again.
Galaxy Universe
galaxy_universe23@hotmail.comI'm not usually a fan of meringue frosting, but this one was really good. It was light and fluffy, and it didn't have that overly sweet taste that I usually associate with meringue.
Kelvinlegend
kelvinlegend82@gmail.comThis frosting was delicious! I love the way it paired with the raspberry white cake.
ELIHLE SBONGAKONKE
e-s59@hotmail.comThis frosting was a bit too runny for my taste, but it still tasted good. I think I would try a different recipe next time.
Andrea Chavez
a-c25@gmail.comI love this frosting! It's so easy to make and it always turns out perfect.
Md Mayazz
m.m@hotmail.comThis frosting was a bit too sweet for my taste, but I think that's just a personal preference. It was still very good and I would definitely make it again.
Md Jivon
m.jivon88@gmail.comI've made this frosting several times now and it's always a hit. It's the perfect frosting for any occasion.
Bonnie Aguilar
a_b@yahoo.comThis frosting is amazing! It's so light and fluffy, and it has the perfect amount of sweetness.
Rana Shoaib
s48@gmail.comI followed the recipe exactly and my frosting turned out runny. I'm not sure what I did wrong.
Zahra Kss
k_z49@yahoo.comThis frosting was easy to make and it turned out beautifully. I love the way it piped onto the cupcakes.
Medrine Campbell
campbellm@yahoo.comI'm not a big fan of meringue frosting, but this one was surprisingly good. It was light and fluffy, and it didn't have that overly sweet taste that I usually associate with meringue.
Rejoice Mummy sky
m-rejoice@hotmail.comI made this frosting for a birthday cake and it was a huge hit! Everyone loved it.
Jy Røhåñ
r-j5@gmail.comThis frosting was a bit too sweet for my taste, but it was still very good. I think I would use less sugar next time.
mohammed ayaiz
a_m@gmail.comI've tried many meringue frostings before, but this one is by far the best. It's so easy to make and it always turns out perfect. I love the way it holds its shape and doesn't wilt, even in hot weather.
Vishan Ramkumar
r-vishan45@yahoo.comThis meringue frosting was the perfect complement to the raspberry white cake. It was light and fluffy, with a delicate sweetness that didn't overpower the cake. I will definitely be making this frosting again!