MERINGUE FROSTING FOR RASPBERRY WHITE CAKE
Use this recipe to make Raspberry White Cake. Since sugar can slow the rate at which egg whites foam, it must be added very gradually to form these glossy peaks of frosting.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Time 25m
Yield Makes About 6 Cups
Number Of Ingredients 3
Steps:
- Bring 1 cup plus 2 tablespoons sugar, the corn syrup, and 3 tablespoons water to a boil, stirring. Wash down side of pan with a wet pastry brush, and cook sugar syrup, without stirring, until a candy thermometer registers 230 degrees.
- Meanwhile, beat egg whites with a mixer until soft peaks form. Gradually beat in remaining 2 tablespoons sugar.
- Add sugar syrup in a slow, steady stream down side of bowl. Beat on high speed until thick, fluffy, and cool, about 7 minutes.
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Mobin amiri
[email protected]I'm not usually a fan of meringue frosting, but this one was really good. It was light and fluffy, and it didn't have that overly sweet taste that I usually associate with meringue.
salah qamar
[email protected]This frosting was delicious! I love the way it paired with the raspberry white cake.
Hamad Shaid
[email protected]This frosting was a bit too runny for my taste, but it still tasted good. I think I would try a different recipe next time.
Roshan Rana Magar
[email protected]I love this frosting! It's so easy to make and it always turns out perfect.
AMEZIAH GLADYS
[email protected]This frosting was a bit too sweet for my taste, but I think that's just a personal preference. It was still very good and I would definitely make it again.
Galaxy Universe
[email protected]I'm not usually a fan of meringue frosting, but this one was really good. It was light and fluffy, and it didn't have that overly sweet taste that I usually associate with meringue.
Kelvinlegend
[email protected]This frosting was delicious! I love the way it paired with the raspberry white cake.
ELIHLE SBONGAKONKE
[email protected]This frosting was a bit too runny for my taste, but it still tasted good. I think I would try a different recipe next time.
Andrea Chavez
[email protected]I love this frosting! It's so easy to make and it always turns out perfect.
Md Mayazz
[email protected]This frosting was a bit too sweet for my taste, but I think that's just a personal preference. It was still very good and I would definitely make it again.
Md Jivon
[email protected]I've made this frosting several times now and it's always a hit. It's the perfect frosting for any occasion.
Bonnie Aguilar
[email protected]This frosting is amazing! It's so light and fluffy, and it has the perfect amount of sweetness.
Rana Shoaib
[email protected]I followed the recipe exactly and my frosting turned out runny. I'm not sure what I did wrong.
Zahra Kss
[email protected]This frosting was easy to make and it turned out beautifully. I love the way it piped onto the cupcakes.
Medrine Campbell
[email protected]I'm not a big fan of meringue frosting, but this one was surprisingly good. It was light and fluffy, and it didn't have that overly sweet taste that I usually associate with meringue.
Rejoice Mummy sky
[email protected]I made this frosting for a birthday cake and it was a huge hit! Everyone loved it.
Jy Røhåñ
[email protected]This frosting was a bit too sweet for my taste, but it was still very good. I think I would use less sugar next time.
mohammed ayaiz
[email protected]I've tried many meringue frostings before, but this one is by far the best. It's so easy to make and it always turns out perfect. I love the way it holds its shape and doesn't wilt, even in hot weather.
Vishan Ramkumar
[email protected]This meringue frosting was the perfect complement to the raspberry white cake. It was light and fluffy, with a delicate sweetness that didn't overpower the cake. I will definitely be making this frosting again!