MERINGUE DROPS
Steps:
- Preheat the oven to 150° F, or the lowest setting possible. Line two baking sheets with parchment paper.
- Beat the egg white in a small bowl with a wire whisk until foamy. As you continue beating, add the sugar gradually, until the meringue holds stiff and glossy peaks when the whisk is lifted from them. Spoon the meringue into a pastry bag fitted with a star tip and pipe onto the prepared baking sheet to form 3/4-inch rounds. (If you don't have a pastry bag, drop the beaten whites by the slightly rounded teaspoonful, keeping the little mounds as high as possible.) Bake until the meringues are completely dry and very light, about 2 1/2 hours. Cool completely.
- Pour the cream into a small, chilled bowl. Beat with a wire whisk or an electric mixer until the cream holds stiff peaks. Spoon about 1 teaspoon of the whipped cream onto the flat side of one of the meringues. Press the flat side of a second meringue gently onto the cream to make a meringue sandwich. Repeat with the remaining meringues and cream. Chill the meringue drops on a serving plate in the refrigerator 1 hour before serving.
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Amaz Ghazni
[email protected]This was the best meringue drop recipe I've ever tried.
Lovely
[email protected]I would not recommend this recipe to anyone. It was a complete disaster.
tony goodwin
[email protected]These meringue drops were a waste of time. They were too difficult to make and they didn't taste good.
Cassandra Lepage
[email protected]I followed the recipe exactly, but my meringue drops didn't turn out as well as I expected. They were a bit too dense.
302 Gabbar
[email protected]These meringue drops were a bit too sweet for my taste, but they were still good.
Phillip Grindstaff
[email protected]I've made these meringue drops several times and they always come out perfect. They're a favorite of my family and friends.
Alikhan Pakistan
[email protected]These meringue drops were perfect. They were light, fluffy, and had the perfect amount of sweetness.
Bhola Timalsina
[email protected]This was the best meringue drop recipe I've ever tried.
Saurab Khatri
[email protected]I would not recommend this recipe to anyone. It was a complete disaster.
Jone Day (Jone)
[email protected]These meringue drops were a waste of time. They were too difficult to make and they didn't taste good.
Umar Zaman Zaman
[email protected]I followed the recipe exactly, but my meringue drops didn't turn out as well as I expected. They were a bit too dense.
Rajiv Sintan
[email protected]These meringue drops were a bit too sweet for my taste, but they were still good.
Keisha Moyo
[email protected]I wasn't sure how these meringue drops would turn out, but I was pleasantly surprised. They were so light and fluffy.
Shojol Islam
[email protected]These meringue drops were a little more difficult to make than I expected, but they were worth it in the end. They were so delicious!
Zaheed Umrani
[email protected]I've made these meringue drops several times and they always turn out great. They're a favorite of my family and friends.
Isydia Vibes
[email protected]These meringue drops are the perfect dessert for any occasion. They're easy to make, delicious, and beautiful.
Chili Rain
[email protected]I made these meringue drops for a party and they were a huge hit! Everyone loved them and they were gone in no time.
Nathan Cheruiyot
[email protected]These meringue drops were so easy to make and they turned out so well! I used a piping bag to make them and they came out perfectly shaped. They were also the perfect sweetness and had a great texture.