MERINGUE CUPS
These elegant confections make a perfect base for toppings like our Caramelized Pineapple or Warm Chocolate Sauce.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Number Of Ingredients 5
Steps:
- Preheat oven to 200 degrees. In the bowl of an electric mixer fitted with the whisk attachment, combine whites, lemon juice, and vanilla. Beat on low speed, gradually increasing to high, until soft peaks form, about 1 1/2 minutes.
- Sprinkle sugar over the egg white mixture; beat on high speed until glossy peaks form, about 3 minutes. Sift cornstarch over mixture, and fold to combine.
- Using two soup spoons, drop balls of meringue onto a parchment-lined baking sheet. Press down on center of each ball with one spoon to form a small cup.
- Bake 1 hour. Reduce oven temperature to 175 degrees; continue baking until outside is dry and crisp and inside is chewy, about 1 hour more. Remove from oven; let cool completely.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
dianah chepkorir
[email protected]I'm not sure what I did wrong, but my meringue cups turned out flat and chewy. I'll have to try again.
Thomas Coleman
[email protected]These meringue cups are a bit too sweet for my taste, but they're still very good. I think I'll try reducing the amount of sugar next time.
Clam Hany
[email protected]I'm not a huge fan of meringue, but I really enjoyed these cups. The filling is light and flavorful, and the shell is perfectly crispy.
mst Bushra
[email protected]These meringue cups are a great way to use up leftover egg whites. I always have a few extra after I make a batch of cookies.
Nashua Johnley
[email protected]I love the combination of textures in these meringue cups. The crispy shell and the creamy filling are a perfect match.
James JUNG
[email protected]These meringue cups are so elegant and beautiful. They're perfect for a special occasion.
Austin Jay
[email protected]I had some trouble getting the meringue to stiffen, but I eventually got it right. These cups were a big hit at my party.
Abednic Yoko
[email protected]These meringue cups are a bit time-consuming to make, but they're worth it. They're so delicious!
Foysal Mir md
[email protected]I've never made meringue before, but this recipe was so easy to follow. I'm definitely going to make these again.
Jiyana Harris
[email protected]My kids love these meringue cups! They're always asking me to make them.
Md Talha
[email protected]I love how versatile these meringue cups are. You can fill them with anything from fresh fruit to whipped cream to ice cream.
Wilfred Rejoice
[email protected]These meringue cups are the perfect sweet treat. They're light and airy, with a crispy shell and a creamy filling.
Samiya Sam
[email protected]I've made these meringue cups several times now and they always turn out perfect. They're a great way to use up egg whites.
Musicles Mythsinger
[email protected]These meringue cups were a hit at my last dinner party! They were so easy to make and everyone loved them.