MERINGUE-CRUSTED CHOCOLATE CAKE
Categories Cake Chocolate Egg Dessert Bake Valentine's Day Kid-Friendly Oscars Mother's Day Graduation Father's Day Spring Birthday Family Reunion Engagement Party Party Bon Appétit Small Plates
Yield Makes 10-12 servings
Number Of Ingredients 10
Steps:
- Preheat oven to 325°F. Generously butter 9-inch-diameter springform pan with 2 3/4-inch-high sides; dust with flour. Sift first 4 ingredients into small bowl. Using electric mixer, beat 1 1/3 cups sugar, butter, 3 yolks and 1 whole egg in large bowl until blended. Beat in flour mixture alternately with buttermilk in 3 additions each. Mix in chocolate chips.
- Using clean dry beaters, beat 3 egg whites in medium bowl until soft peaks form. Gradually add 3/4 cup sugar, beating until stiff glossy peaks form, about 5 minutes. Spread 2/3 of meringue halfway up sides (not on bottom) of prepared pan. Spoon batter into meringue-lined pan; top with remaining meringue. Using tip of knife, swirl top meringue and some of chocolate batter together.
- Bake cake until tester inserted into center comes out with a few crumbs attached, about 1 hour 15 minutes. Cool 10 minutes on rack. Cut around pan sides; release pan sides. Cool completely.
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Antwion Solomon
[email protected]I'm going to have to try making this cake. It looks so good.
Becky Billion
[email protected]This cake is a work of art!
Ashraf Madi
[email protected]I've never seen a cake like this before. I'm intrigued!
Sujon Alli
[email protected]This cake looks amazing!
Ramu Kc
[email protected]I'm not sure how this cake is going to turn out, but it sure looks delicious!
Axsel
[email protected]This cake is so impressive looking! I can't wait to serve it to my guests.
Yasir Junaid
[email protected]I'm not a baker, but I was able to make this cake without any problems. The instructions were easy to follow and the cake turned out perfectly.
Atif Noman
[email protected]This cake was a bit more challenging to make than I expected, but it was worth it! The end result was a beautiful and delicious cake that was perfect for a special occasion.
Richard Lohman
[email protected]The meringue crust on this cake is to die for! It's so light and airy, and it pairs perfectly with the rich chocolate cake. I'm not usually a big fan of cake, but I couldn't resist going back for seconds of this one.
Asmr by Abiha
[email protected]This cake was a hit at my dinner party! The meringue crust was perfectly crisp and the chocolate cake was moist and flavorful. I will definitely be making this again.