MERINGUE CRUST
This is one of my favorite crusts.
Provided by Carol
Categories Desserts Specialty Dessert Recipes Pavlova Recipes
Yield 8
Number Of Ingredients 5
Steps:
- In a large bowl, beat egg whites, cream of tartar, and salt until soft peaks form. Add vanilla, and slowly beat in sugar until very stiff and glossy. Spread mixture into a 9 inch pie plate to form a shell.
- Bake at 300 degrees F (150 degrees C) for 50 minutes. Turn oven off, and leave meringue in oven for 1 hour. Cool.
Nutrition Facts : Calories 53.4 calories, Carbohydrate 12.7 g, Protein 0.9 g, Sodium 86.6 mg, Sugar 12.6 g
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Dee Smith
[email protected]I can't wait to try this recipe. It looks amazing!
Dannielle Mudge
[email protected]This crust is a work of art. It's so beautiful and delicious.
Ahmed Imran
[email protected]I'm so glad I found this recipe. It's the perfect way to make a delicious and impressive dessert.
Tori Payton
[email protected]This crust is so light and airy. It's like eating a cloud!
Speckk Is daddy
[email protected]I love that this recipe uses simple ingredients. I always have everything I need on hand to make it.
Bill Newman
[email protected]This crust is the perfect combination of sweet and tart. It's the perfect complement to any kind of filling.
Luqman Abdul hamed
[email protected]I'm not a big baker, but I was able to make this crust without any problems. It was so easy to follow the instructions, and the results were amazing. I'll definitely be making this crust again!
Nillo Khan
[email protected]This recipe is a keeper! I've made it several times now, and it's always turned out perfectly. It's the perfect crust for any kind of pie or tart.
Xterrestrial
[email protected]I made this crust for a special occasion dinner, and it was a huge success. My guests raved about how delicious it was. I'll definitely be making it again!
Leilah Nabacwa
[email protected]This crust is the perfect way to add a touch of elegance to any dessert. It's light, airy, and absolutely delicious. I highly recommend it!
Safdar Malik
[email protected]I love this recipe because it's so versatile. I've used it to make everything from lemon meringue pies to chocolate cream pies. It's always a hit, no matter what kind of pie I make.
Robert Snyder
[email protected]This crust is a game-changer! I used to always buy pre-made pie crusts, but now I make my own meringue crusts all the time. They're so much better than store-bought crusts, and they're incredibly easy to make.
Letaru Sharon
[email protected]I've tried many meringue crust recipes over the years, but this one is by far the best. It's so simple to make, and it always turns out perfectly. I highly recommend it!
Dan Dem
[email protected]I was a little hesitant to try this recipe because I'd never made a meringue crust before, but I'm so glad I did! It was surprisingly easy to make, and the results were amazing. The crust was light, flaky, and absolutely perfect.
Mint
[email protected]I made this crust for a lemon meringue pie, and it was absolutely delicious. The crust was the perfect balance of sweet and tart, and it went perfectly with the creamy lemon filling.
Akriti Kulung Rai
[email protected]I've been making this meringue crust for years, and it's always a hit. It's so easy to make, and it's the perfect way to add a touch of elegance to any pie or tart.
Bilal Tech
[email protected]This was my first time making a meringue crust, and it turned out perfectly! The crust was light and airy, and it held up well to the filling.