MERINGUE CRANBERRY PIE
Folks who favor the tartness of cranberries will fall for this pretty pie. The crimson berries look so beautiful under the airy meringue topping.
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 8 servings.
Number Of Ingredients 14
Steps:
- Preheat oven to 450°. On a lightly floured surface, roll dough to a 1/8-in.-thick circle. Transfer to a 9-in. deep-dish pie plate; flute edge. Line unpricked crust with a double thickness of heavy-duty foil. Bake for 8 minutes. Remove foil; bake 5 minutes longer. Cool on a wire rack. , Meanwhile, in a large saucepan, combine the cranberries, sugar and water. Cook, stirring occasionally, over medium heat until berries pop, about 15 minutes. In a small bowl, combine the egg yolks, flour and salt. Remove cranberry mixture from the heat; stir a small amount into egg mixture. Return all to the pan, stirring constantly. Bring to a gentle boil; cook and stir 2 minutes. Remove from heat. Stir in butter and extract. Pour into crust., For meringue, in a large bowl, beat the egg whites, cream of tartar and vanilla on medium speed until soft peaks form. Gradually beat in sugar, 1 tablespoon at a time, on high until stiff peaks form. Spread over hot filling, sealing edges to crust., Bake at 350° until golden brown, 18-22 minutes. Cool on a wire rack for 1 hour; refrigerate for 1-2 hours before serving.
Nutrition Facts : Calories 509 calories, Fat 17g fat (10g saturated fat), Cholesterol 130mg cholesterol, Sodium 285mg sodium, Carbohydrate 86g carbohydrate (66g sugars, Fiber 2g fiber), Protein 6g protein.
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GAMING ALL
[email protected]This pie is a masterpiece.
Hamza Saleem
[email protected]This pie is the epitome of perfection.
Timmy G
[email protected]This pie is a gift from the gods.
dr Shakil
[email protected]This pie is a labor of love.
Shams Dawar
[email protected]This pie is a real showstopper.
Amirkahan Amir
[email protected]This pie is worth the effort.
Grandad Day
[email protected]I highly recommend this pie.
Xiluvelo Banyeni
[email protected]This pie is a must-try for any cranberry lover.
Ramz Badshah
[email protected]I made this pie for my family and they loved it.
Netra Gurung
[email protected]This is the best cranberry pie I've ever had!
Namulema juliet
[email protected]This pie is perfect for a special occasion.
Mark McCormick
[email protected]I'll definitely be making this pie again.
Joel Lewis
[email protected]This pie was easy to make and turned out great! The cranberries and meringue were a perfect combination.
Devisara Basnet
[email protected]The meringue on this pie was a little too brown for my liking, but the filling was delicious.
umme farah simia
[email protected]This pie was a little too tart for my taste, but I think that's just because I'm not a big fan of cranberries. Otherwise, it was a well-made pie.
Belinda Baumgartner
[email protected]I love the combination of tart cranberries and sweet meringue in this pie. It's the perfect balance of flavors.
Kuwait Kuwait
[email protected]This pie is so easy to make, and it's always a hit. The cranberries give it a beautiful pop of color, and the meringue is the perfect finishing touch.
Brittany Elinburg
[email protected]I've made this pie several times now, and it always turns out perfect. The crust is flaky and buttery, the filling is tart and tangy, and the meringue is light and fluffy. It's a real crowd-pleaser.
Sonu Sahani
[email protected]This meringue cranberry pie was a hit at our Thanksgiving dinner! The filling was tart and sweet, and the meringue was perfectly light and fluffy. I will definitely be making this again.