MERINGUE COOKIES ("FORGOTTEN KISSES")
Provided by Food Network
Categories dessert
Time 2h50m
Yield about 4 dozen cookies
Number Of Ingredients 6
Steps:
- Preheat the oven to 350 degrees F and line 2 baking sheets with parchment paper. Set aside.
- In the bowl of an electric mixer, beat egg whites until foamy. Add the cream of tartar and beat until fluffy but not at all dry. (Be careful not to over beat.) Add the sugar gradually, about 3 tablespoons at a time. When 1/2 of the sugar has been added, add the vanilla extract. Continue beating and adding remaining sugar in batches, until all of the sugar is dissolved and the meringue is very shiny and tight. Gently fold in the chocolate chips and chopped nuts. Working one teaspoon at a time, push a teaspoonful of meringue from the tip of 1 teaspoon with the back of another teaspoon onto the lined baking sheets, leaving 1-inch of space between cookies. Place baking sheets in the preheated oven and turn the oven off. Leave the cookies (undisturbed) in the oven for at least 2 hours and up to overnight, or until cookies are crisp and dry.
Nutrition Facts : Calories 44 calorie, Fat 2.5 grams, SaturatedFat 0.5 grams, Cholesterol 0 milligrams, Sodium 3 milligrams, Protein 1 grams, Sugar 5 grams
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Gothic Cheshire
[email protected]I'm not sure what I did wrong, but my cookies are too crumbly.
Rehma Mughal
[email protected]I'm not sure what I did wrong, but my cookies are too soft.
Rubel RJ
[email protected]I'm not sure what I did wrong, but my cookies are too hard.
Md Omi
[email protected]I'm not sure what I did wrong, but my cookies didn't rise.
akolly Ebenezer
[email protected]I'm not sure what I did wrong, but my cookies turned out brown.
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[email protected]I'm not sure what I did wrong, but my cookies turned out flat.
Brittany Stevens
[email protected]These cookies are perfect for beginners.
Dennis Peters
[email protected]These cookies are so easy to make!
Fazeelat Saeed
[email protected]These cookies are a bit dry.
Daniel Amjad
[email protected]These cookies are a bit too sweet for my taste.
Lorennie James
[email protected]These cookies are perfect for a special occasion.
Kas Mullar
[email protected]These cookies are so cute! I love the way they look.
Hammad Sheerazi
[email protected]I wasn't sure how these cookies would turn out, but I was pleasantly surprised. They're so light and fluffy, and they have a great flavor.
Lari Ann Servin
[email protected]These cookies are a bit time-consuming to make, but they're definitely worth the effort. They're so delicate and delicious.
Bd Gffghhy
[email protected]I've made these cookies several times now, and they always turn out perfect. They're so easy to make, and they're always a hit with my friends and family.
Saumu Shariff
[email protected]These cookies are so delicious! They're light and airy, with a delicate sweetness. I love the way they melt in my mouth.