MERINGUE COOKIES
This recipe can be doubled, but if you do, don't double the chocolate chips. Best if eaten in a few days.
Provided by Pat K.
Categories Desserts Cookies Drop Cookie Recipes
Yield 12
Number Of Ingredients 6
Steps:
- Preheat oven to 300 degrees F (150 degrees C). To prevent burning you can bake on an air cushion baking sheet or put parchment paper on a regular cookie sheet.
- Beat egg whites, salt, cream of tartar, and vanilla until very firm. Gradually add sugar and mix. Fold in chocolate chips.
- Drop by teaspoonfuls on pan. Bake 300 degrees for 25 minutes. They should only be lightly browned.
Nutrition Facts : Calories 119.2 calories, Carbohydrate 21.4 g, Fat 4.2 g, Fiber 0.8 g, Protein 1.2 g, SaturatedFat 2.5 g, Sodium 35.1 mg, Sugar 20.2 g
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Omo Eremade
[email protected]These cookies were easy to make and they turned out delicious. I love the crispy outside and the chewy inside. I will definitely be making these again.
mr mahin
[email protected]I followed the recipe exactly and the cookies turned out great! They were light and fluffy, and they had a nice crispy outside. I would definitely make these again.
Msv SAGOR VAI7588
[email protected]These cookies were a bit too sweet for my taste, but they were still good. I think I would use less sugar next time. Overall, I thought they were a good recipe.
Efon Afsna
[email protected]I'm not a baker, but I was able to make these cookies without any problems. They turned out great! They were light and airy, and they had a nice crispy outside. I would definitely make these again.
Kui Seng Yong
[email protected]These cookies were easy to make and they turned out delicious. I love the crispy outside and the chewy inside. I will definitely be making these again.
Joseh Anodjo
[email protected]I followed the recipe exactly and the cookies turned out great! They were light and fluffy, and they had a nice crispy outside. I would definitely make these again.
Kumonosu Ayaki
[email protected]These cookies were a bit too sweet for my taste, but they were still good. I think I would use less sugar next time. Overall, I thought they were a good recipe.
Shelven Fair
[email protected]I'm not a huge fan of meringue cookies, but I have to say that these were pretty good. They were light and airy, and they had a nice crispy outside. I would definitely make them again.
Crystal Cindo
[email protected]These cookies were amazing! I made them for a party and they were a huge hit. Everyone loved them. They were so light and airy, and they had the perfect amount of sweetness. I will definitely be making these again.
Davies Angalabiri
[email protected]I was a bit skeptical about making meringue cookies, but I'm so glad I did! They were so easy to make and they turned out so delicious. I love the crispy outside and the chewy inside. I will definitely be making these again.
Isaac Happy
[email protected]I've made meringue cookies before, but this recipe is by far the best. The cookies were crispy on the outside and chewy on the inside. They were also very easy to make. I will definitely be making these again and again.
Mohamed Samy
[email protected]These meringue cookies were a hit! They were light, airy, and melted in my mouth. I followed the recipe exactly and they turned out perfectly. I will definitely be making these again.