MERINGUE COCONUT BARS
Looking for an ooey-gooey bar that's delicious and different? This luscious recipe combines a cookie crust, rich chocolate layer and brown sugar meringue for the ultimate treat. Put a few on the side for yourself because they go fast.
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 3 dozen.
Number Of Ingredients 12
Steps:
- Preheat oven to 350°. In a large bowl, cream the butter, 1/2 cup brown sugar and sugar until light and fluffy. Beat in egg yolks and vanilla. Combine the flour, baking powder, baking soda and salt; gradually add to creamed mixture just until blended (batter will be thick). Spread into a greased 13x9-in. baking pan. Sprinkle with the chocolate chips, coconut and walnuts. , In another large bowl, beat egg whites until soft peaks form. Gradually beat in remaining brown sugar, 1 tablespoon at a time. Beat until stiff peaks form. Spread over the top. , Bake 30-35 minutes or until a toothpick inserted in the center comes out clean (do not overbake). Cool on a wire rack. Cut into bars. Store in the refrigerator.
Nutrition Facts : Calories 158 calories, Fat 8g fat (4g saturated fat), Cholesterol 24mg cholesterol, Sodium 79mg sodium, Carbohydrate 21g carbohydrate (15g sugars, Fiber 1g fiber), Protein 2g protein.
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Md Robin Ahm
m57@gmail.comI had a little trouble getting the meringue to spread evenly, but the bars still turned out great.
Sangam Sapkota
sapkota_sangam@hotmail.co.ukThese bars are a bit time-consuming to make, but they're worth it.
Thalapathy Rasigan
rasigan-t53@gmail.comI would definitely recommend these bars to anyone who loves coconut and meringue.
Esther Chipulu
chipulu.esther74@gmail.comThe crust on these bars is buttery and flaky, the perfect base for the meringue and coconut filling.
Sameer Khokhar G
sameerk@hotmail.frThe coconut filling is gooey and sweet, just the way I like it.
sobia rashid
r.sobia@hotmail.co.ukThe meringue on these bars is divine.
not exactly
not.exactly@hotmail.comI'm not a big fan of coconut, but I really enjoyed these bars.
Tijani Elizabeth
tijani@gmail.comThese bars are so delicious, I could eat them every day.
Arslan arshad Arslan arshad
a-a@hotmail.co.ukI've made these bars several times and they're always a hit.
Hanaa Asam
h42@hotmail.comThese bars are the perfect dessert for any occasion.
Ali Alkhalili
a_a72@yahoo.comI love the combination of flavors and textures in these bars.
OMOWALE OKELOLA
oo70@hotmail.comThese bars were easy to make and they turned out perfectly. I will definitely be making them again.
mdjabirali
mdjabirali99@yahoo.comI made these bars for a bake sale and they sold out in minutes! They were a huge success.
Jaman Ahmed
j.ahmed53@aol.comMy family loved these bars. The meringue was light and fluffy, the coconut filling was gooey and sweet, and the crust was buttery and flaky.
Basit Rajput
r14@hotmail.frThese bars were a hit at my party! Everyone loved them, and they were gone in no time. I'll definitely be making them again.
Wuam Alfred Kenneth Sughshater
wuam@yahoo.comI was a bit skeptical about making these bars because I'm not a huge fan of coconut, but I'm so glad I gave them a try! The coconut flavor was very subtle and well-balanced, and the bars were just the right amount of sweetness.
Daniel Iwuala
i.daniel@gmail.comThese meringue coconut bars were a delightful treat! The combination of the crispy meringue, the chewy coconut filling, and the buttery shortbread crust was absolutely perfect. I also loved the addition of the toasted coconut on top, which added a ni