MERINGUE BONES
These tasty little treats are perfect for Halloween. Crispy and sweet with a little bit of spookiness.
Provided by Sarah Christina Dirkse
Categories Desserts Cookies Meringue Cookies
Time 2h30m
Yield 36
Number Of Ingredients 5
Steps:
- Preheat oven to 225 degrees F (110 degrees C). Line 2 baking sheets with aluminum foil and grease the foil.
- Beat egg whites with cream of tartar and salt in a bowl with an electric mixer until egg whites are foamy. Gradually beat in sugar, a few tablespoons at a time, beating until the sugar dissolves in the meringue before adding more. Continue beating until the meringue is glossy and forms a sharp peak when beaters are lifted straight up out of the bowl; beat in vanilla extract. Spoon the meringue into a pastry bag fitted with a small tip.
- Pipe meringue into small bone shapes on the prepared aluminum foil. You must pipe all the shapes at once or the meringue will deflate.
- Place cookie sheets into the preheated oven and bake for 1 hour. No not open oven door or peek during baking. Turn the oven off and let the meringue bones cool in the oven without opening door for 1 hour. Gently and carefully remove cookies from aluminum to prevent broken bones.
Nutrition Facts : Calories 32.1 calories, Carbohydrate 7.5 g, Protein 0.6 g, Sodium 9.3 mg, Sugar 7.5 g
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Ryan Razan
[email protected]I can't wait to try making these meringue bones. They look so delicious!
Elga Lolesio
[email protected]These meringue bones are a fun and easy way to add some Halloween spirit to your dessert table.
Maryam Ch
[email protected]I'm not sure why these are called bones. They look more like sticks to me.
Yasmin Essam Eltanbouly
[email protected]I'm not a fan of meringue, but these bones were actually pretty good. They were light and airy, with just the right amount of sweetness.
Aros Aros
[email protected]These meringue bones were a waste of time. They were so difficult to make and they didn't even taste good.
Gene Marshe
[email protected]I'm not sure what I did wrong, but my meringue bones turned out flat and dense. They weren't light and airy at all.
Bilal shaikh
[email protected]The meringue bones were a bit too crunchy for my liking. I think I'll try baking them for a shorter amount of time next time.
Amber Olague
[email protected]These meringue bones were a bit too sweet for my taste. I think I'll try using less sugar next time.
Karina McCluskey
[email protected]I followed the recipe exactly and the meringue bones turned out perfectly. They were light and airy, with a delicate sweetness.
james kobina
[email protected]These meringue bones were a bit tricky to make, but they were worth the effort. They were so delicious and looked so impressive.
Asifa Yasin
[email protected]I'm not much of a baker, but these meringue bones were surprisingly easy to make. They turned out great and were a big hit at my party.
Jessy12e
[email protected]These meringue bones were a great success! They were easy to make and turned out perfectly. The kids loved them.
kiwanuka Gerald JazDube
[email protected]I made these meringue bones for my Halloween party and they were a huge hit! They were so easy to make and they looked so festive. Everyone loved them.
Riley Vaughan
[email protected]These meringue bones were delicious! They were the perfect balance of sweet and airy. I loved the crunch of the meringue on the outside and the soft, chewy center.
Chabhan Ali Chabhab Mahad
[email protected]I've made these meringue bones several times now, and they're always a crowd-pleaser. They're so easy to make and look so impressive. I love that you can use any color food coloring you want to match your party theme.
Patel Vagmin
[email protected]These meringue bones were a hit! They were so easy to make and turned out perfectly. I used a piping bag to create the bone shape, and they baked up beautifully. The bones were light and airy, with a delicate sweetness. They were the perfect addition