MERILL'S BAKED CLAM DIP OREGANATA
This is my sister in law's recipe. It's like a clam pie or a giant baked clam served warm with crackers (I like Ritz for this). It could be prepared, up until the baking, a day in advance. Just put it in the refrigerator and bake when ready the next day! If you make it and freeze it for the future, just thaw and reheat. This is a family favorite and a crowd pleaser when I make it for guests - Enjoy! PS-I like it with 2 cans of chopped clams too! You get bigger clam pieces that way.
Provided by Oolala
Categories European
Time 45m
Yield 1 pie, 8-10 serving(s)
Number Of Ingredients 9
Steps:
- If serving the same day, preheat oven to 350 degrees F.
- In a medium size skillet, saute the butter, onion and garlic over low heat a minute or two, being careful not to let the garlic brown.
- Add the clams with their juice, parsley flakes and oregano to the pan and mix.
- Saute for a few minutes and then add the bread crumbs and parmesan cheese.
- The texture should be like a paste.
- If not, adjust by adding bread crumbs.
- Put mixture in an oven proof pie dish and add paprika sprinkled on top.
- Bake in 350 degree oven, for 25 to 30 minutes, until slightly golden and bubbly.
- Serve warm with crackers.
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Babatunde Odidollar
[email protected]This was the worst clam dip I have ever had. It was bland, watery, and the clams were tough. I would not recommend this recipe to anyone.
Miden King
[email protected]This dip was way too expensive to make. I could have bought a similar dip at the store for a fraction of the cost.
asap yams
[email protected]I followed the recipe exactly and the dip turned out runny. I'm not sure what I did wrong.
junior jeet
[email protected]This dip was a bit bland for my taste. I would have liked it to have more flavor.
Habeeb Afzal
[email protected]I thought this dip was just okay. It wasn't bad, but it wasn't anything special either.
Michal Shukrun
[email protected]This dip was easy to make and tasted great. I would definitely recommend it to others.
Oluwaseyi Osho
[email protected]I made this dip for a potluck and it was a huge hit! Everyone loved it. I will definitely be making it again.
Kami Bawa
[email protected]This dip was a bit too rich for my taste, but my husband loved it. I think next time I would use less butter and cream.
sm Jikajak music
[email protected]I followed the recipe exactly and it turned out perfect. The dip was creamy and flavorful, and the clams were perfectly cooked. I will definitely be making this again!
boba_cute
[email protected]This is the most amazing clam dip I have ever tasted! It was so easy to make and was a huge hit at my party. Thanks for sharing this recipe!