MERGUEZ WITH HALLOUMI AND FLAME-ROASTED PEPPERS
This is another easily assembled sausage dish, but slight lighter all told. Not that it wouldn't fill up a tableful of hungry eaters, but nothing can compete with sauerkraut for putting hairs on chests, and that sort of general bolstering. I keep packets of halloumi cheese on perpetual standby in my fridge, and the peppers I keep in jars in the cupboard. But you could always use a packet of frozen char grilled peppers if you have them. Indeed, if you slice them thinly enough, you can use fresh bell peppers. Merguez is my spicy sausage of choice here, but chorizo has a longer fridge life if that's a consideration. Anything you can buy vacuum-packed can only help here, too.
Provided by Nigella Lawson : Food Network
Categories main-dish
Time 25m
Yield 4 servings
Number Of Ingredients 4
Steps:
- Preheat the oven to 425 degrees F.
- Place the sausages into a low-sided roasting pan (this makes the cooking time quicker).
- Slice the halloumi into 1/4-inch slices and then lay them on and around the sausages in the pan.
- Take the peppers out of the jar and also strew them around the sausages and cheese, cutting them into smaller slices and pieces as you go, then drizzle over the oil. Cook for 15 to 20 minutes, by which time the sausages should have browned and the cheese colored in places.
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Md Shame
[email protected]I'm not sure if I would make this recipe again. It was okay, but it wasn't anything special.
Alexis Martin
[email protected]Overall, I thought this recipe was pretty good. I would make it again, but I would make a few changes.
Sita Poudar
[email protected]This recipe was a bit more work than I expected, but it was worth it in the end.
Emiljano Stavre
[email protected]I had a hard time finding merguez sausages at my local grocery store.
JM Md Julfiker
[email protected]The halloumi was a bit too salty for my taste.
Bentley Abbott
[email protected]This was a bit too spicy for me, but my husband loved it.
Sheikh Amy
[email protected]I'm definitely going to try this recipe again with different variations.
Vikash Paswan
[email protected]This dish is perfect for a summer cookout.
michel haddad
[email protected]I would recommend this recipe to anyone who loves Mediterranean food.
Md misu M
[email protected]This was a great dish to serve at a party. It was easy to make ahead of time and it traveled well.
project mom
[email protected]I'm not a big fan of spicy food, but this dish was just the right amount of heat.
Emesiri Alex
[email protected]This recipe is easy to follow and the dish comes together quickly. It's a great weeknight meal.
Inayatullah Mangrio
[email protected]I made this for my family and they all enjoyed it. My kids especially loved the halloumi.
Emran Bedrou
[email protected]This dish is a great way to use up leftover grilled peppers.
muneeb shahliani
[email protected]I love the combination of flavors and textures in this dish. The merguez, halloumi, and peppers complement each other perfectly.
Faith Iwuze Kani
[email protected]This was my first time cooking merguez and it was a success! The sausages were juicy and flavorful.
Adnann Paris
[email protected]I followed the recipe exactly and it turned out perfectly. I'm definitely going to make this again.
Zama Zamangidi
[email protected]The flame-roasted peppers added a smoky flavor that really elevated the dish.
Md Rumel
[email protected]I made this for a dinner party and everyone loved it! It's a great dish for sharing.
Jo Blaney
[email protected]This dish was absolutely delicious! The merguez sausages were packed with flavor and the halloumi was perfectly grilled and melted in my mouth.