MERGUEZ (A TUNISIAN SAUSAGE)
Provided by Craig Claiborne And Pierre Franey
Categories dinner, appetizer, main course
Time 30m
Yield About 25 sausages
Number Of Ingredients 8
Steps:
- Have the meat ground or outfit a meat grinder with the fine blade. Put the meat through the grinder.
- Put the meat into a mixing bowl, and add the garlic, harissa, water, salt and pepper. Blend thoroughly.
- Outfit a sausage machine or a hand grinder with a sausage funnel. Slip the casings onto the funnel. Fill the casings with the ground meat mixture, following the manufacturer's instructions.
- Twist the casings at five- or six-inch intervals to indicate individual sausages. If the casings are not used, individual ''sausages'' can be made by dividing the meat into about 25 portions and shaping each one into a sausagelike shape.
- When ready to cook, heat the oil in a skillet and add the sausages. Cook until lightly browned on one side and turn. Continue cooking, turning as necessary, until cooked through and nicely browned, about six minutes or longer.
Nutrition Facts : @context http, Calories 600, UnsaturatedFat 28 grams, Carbohydrate 0 grams, Fat 61 grams, Fiber 0 grams, Protein 12 grams, SaturatedFat 30 grams, Sodium 295 milligrams, Sugar 0 grams, TransFat 0 grams
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valentin ivovic
valentin.ivovic@hotmail.comThis was my first time making merguez sausage and it turned out great! I'll definitely be making this again.
Apsara Moktan
moktan_a77@gmail.comI've made this recipe several times and it's always a hit. The merguez sausage is so flavorful and juicy.
Siliva Tomba
t.s@aol.comThis recipe is a great way to introduce people to merguez sausage. It's easy to make and the flavors are amazing.
Master P Master P
m.p46@aol.comI love the combination of flavors in this dish. The merguez sausage is perfectly complemented by the spices and herbs.
Alex Kawesi
alex.kawesi@gmail.comThe flavors in this dish are incredible! The merguez sausage is perfectly spiced and the overall dish is so hearty and satisfying.
Stacy Powelltuck
spowelltuck@gmail.comThis was my first time making merguez sausage and it was easier than I thought. The recipe was easy to follow and the sausage turned out delicious.
Himu Islam Himu
h.h44@gmail.comI made this recipe for my family and they loved it! The merguez sausage was so flavorful and the overall dish was very hearty and satisfying.
Banco Xpress
banco-xpress@yahoo.comThis recipe is a keeper! The merguez sausage is so flavorful and juicy. I served it with some grilled vegetables and it was a perfect meal.
Alexander Agunbiade
agunbiade27@gmail.comI love the combination of flavors in this dish. The merguez sausage is perfectly complemented by the spices and herbs. I will definitely be making this again.
Brander Queen
queen_b@gmail.comThis was my first time making merguez sausage and it turned out great! The instructions were easy to follow and the end result was a delicious and flavorful sausage.
Trei Hicks
t54@hotmail.comI've made this recipe several times and it's always a crowd-pleaser. The merguez sausage is perfectly spiced and the overall dish is so hearty and satisfying.
Imran Chachu
chachui@aol.comThis recipe was a hit at my last dinner party. The merguez sausage was so flavorful and juicy. I'll definitely be making this again.
Md Johirul
johirul_md8@gmail.comAbsolutely delicious! The flavors of the merguez sausage were incredible. I served it with some couscous and a side of roasted vegetables. My family loved it!