MERENGES
This is a Puerto Rican recipe. The meringues are as light as a cloud and not messy, you can make a lot of them, and they have a hint of lemon.
Provided by Missy
Categories Desserts Cookies Meringue Cookies
Yield 50
Number Of Ingredients 5
Steps:
- Preheat the oven to 275 degrees F (135 degrees C). Line baking sheets with parchment paper.
- In a large clean glass or metal bowl, whip the egg whites with salt and cream of tartar until they can hold a soft peak. Gradually sprinkle in the sugar while continuing to whip to stiff peaks. Fold in the lemon zest. Drop by heaping spoonfuls onto the prepared baking sheets.
- Bake for 35 minutes in the preheated oven, or until they peel off of the sheet without resistance. Cool on wire racks, then store in an airtight container at room temperature.
Nutrition Facts : Calories 22 calories, Carbohydrate 5.4 g, Protein 0.3 g, Sodium 4.4 mg, Sugar 5.3 g
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Bailey Stilwell
[email protected]I'm not sure what I did wrong, but these meringues turned out really bad. They were too hard and they tasted like burnt sugar.
Mehedi Sheikh
[email protected]These meringues were good, but they weren't as good as I was hoping they would be. I think I would try a different recipe next time.
Rr Ff
[email protected]These meringues were a bit too dry for my liking. I think I would add a little more moisture next time, maybe some whipped cream or yogurt.
Deadly God
[email protected]These meringues were a bit too sweet for my taste, but they were still very good. I think I would reduce the amount of sugar next time.
Rafaqatali rafaqat
[email protected]I'm a big fan of meringues and these were some of the best I've ever had. They were so light and airy, and they had a perfect balance of sweetness and tartness.
Ganesh Bc
[email protected]I'm not a fan of meringues, but I thought I would give this recipe a try. I was pleasantly surprised! These meringues were light, fluffy, and not too sweet. I would definitely make them again.
Kunda Manda
[email protected]These meringues were a waste of time and ingredients. They were so bad that I had to throw them away.
Jenna McIntyre
[email protected]I'm not sure what I did wrong, but these meringues turned out really bad. They were too hard and they tasted like burnt sugar.
Orlando Ordin
[email protected]These meringues were a complete disaster! They were too runny and they didn't hold their shape at all. I'm not sure what went wrong.
wonuola stitches
[email protected]These meringues were good, but they weren't as good as I was hoping they would be. I think I would try a different recipe next time.
Md Manirul Haque said
[email protected]These meringues were a bit too dry for my liking. I think I would add a little more moisture next time, maybe some whipped cream or yogurt.
Muhammad Najmul
[email protected]These meringues were a little too sweet for my taste, but they were still very good. I think I would reduce the amount of sugar next time.
Fanele Blose
[email protected]I love meringues and these were some of the best I've ever had. They were so light and fluffy, and they had a perfect amount of sweetness.
zakiwse abera
[email protected]These meringues were amazing! I made them for a bake sale and they were a huge hit. Everyone loved them and they sold out in no time.
Karl Parvizi
[email protected]I was a little hesitant to try this recipe because I've never made meringues before. But I'm so glad I did! These meringues were so easy to make and they turned out perfectly. I will definitely be making these again.
Abid Kalsan
[email protected]These meringues were a big hit at my party. They were so delicious and everyone loved them. I will definitely be making these again for my next gathering.
YABSRA ABEBE
[email protected]I've made meringues before, but these were by far the best. They were so easy to make and they turned out perfectly. I will definitely be making these again.
Ayline Lia
[email protected]These meringues were a delightful treat! They were light, fluffy, and had a perfectly crispy exterior. I followed the recipe exactly and they turned out beautifully.