MENUDO (TRIPE SOUP)
This soup is eaten at lunch, dinner or even breakfast. It is reputed to cure hangovers when served with plenty of extra hot peppers.
Provided by Karen From Colorado
Categories Breakfast
Time 4h10m
Yield 8-10 serving(s)
Number Of Ingredients 13
Steps:
- Cut tripe into 1-inch pieces.
- Place in a dutch oven with veal knuckle, water, onions, garlic, salt, coriander, oregano, the 1/4 teaspoon crushed red pepper, and the pepper.
- Simmer, covered, 3 hours until tripe is clear and jellylike in appearance and veal is tender.
- Remove veal knuckle from pot.
- When cool enough to handle, discard bones, chop meat and return to pot.
- Add undrained hominy.
- Cover and simmer 20 minutes longer.
- Serve with pequin chilies or crushed red pepper to taste.
- Garnish with lime wedges.
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Bulcha Niya
[email protected]This is my new favorite menudo recipe. It's easy to make and the results are amazing. The soup is flavorful and the tripe is cooked perfectly.
Sephie Southern
[email protected]This menudo recipe is a winner! The soup is flavorful and the tripe is cooked perfectly. I highly recommend this recipe.
Enzo Caruso
[email protected]I'm not a big fan of menudo, but I thought I'd give this recipe a try. I'm glad I did! The soup was surprisingly flavorful and the tripe was cooked perfectly. I'll definitely be making this again.
Michelle Michael
[email protected]This is the best menudo recipe I've ever tried. The soup is so flavorful and the tripe is cooked perfectly. I will definitely be making this again and again.
Nikky maine
[email protected]Menudo is one of my favorite soups, and this recipe did not disappoint. The broth was rich and flavorful, and the tripe was cooked perfectly. I will definitely be making this again.
Basma Metawea
[email protected]This menudo recipe is a keeper! It's so easy to make and the results are amazing. The soup is flavorful and the tripe is cooked perfectly.
Hima Ali
[email protected]I'm not sure what went wrong, but my menudo turned out really bland. I followed the recipe exactly, but it just didn't have any flavor.
Kabtan Ruush
[email protected]The menudo was good, but I found the broth to be a bit too spicy for my taste.
tesfaye dereje
[email protected]This is my go-to menudo recipe. It's easy to follow and the soup always turns out great. I love that I can customize it to my own taste.
Brandon Atkins
[email protected]I'm not a big fan of tripe, but I really enjoyed this menudo. The broth was rich and flavorful and the tripe was cooked perfectly.
Adebayo elijah
[email protected]The menudo was delicious! The tripe was cooked perfectly and the broth was flavorful. I added a few extra spices to taste and it turned out great.
Harold Haslin
[email protected]I've made this menudo recipe several times and it always turns out great. It's a bit time-consuming to make, but it's worth it. The soup is so flavorful and comforting.
Kenya Evans
[email protected]This menudo recipe was a hit at my party! The soup was flavorful and had just the right amount of spice. The tripe was cooked perfectly and was very tender. I will definitely be making this again!