MENUDO
A friend of mine who owned a Mexican Food restaurant for many years gave me his recipe for Menudo. It was one of his most popular menu items. I have tweaked it a little, adjusting spices to my taste, and have been making this for years. I get many requests for this during the holidays. It is a wonderfully rich and flavorful soup...
Provided by Jeanne Benavidez
Categories Pork
Time 4h30m
Number Of Ingredients 18
Steps:
- 1. Cut tripe into 1-inch pieces.
- 2. Place in a very large soup or stock pot with pig knuckle, water, onions, garlic, Menudo Seasoning Mix, salt, coriander, oregano, the crushed red pepper, and black pepper.
- 3. Simmer, covered, for 3 1/2 hours till tripe has a clear, jellylike appearance and pig knuckles are very tender.
- 4. Remove pig knuckle from pot. When cool enough to handle, discard bones; chop meat and return to soup.
- 5. Add drained hominy; cover and simmer 30 minutes longer.
- 6. Serve with crushed red pepper, chopped onion and dried oregano to taste.
- 7. Garnish with lemon or lime wedges and saltine crackers.
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Nekman ManzarKhel
[email protected]This recipe is a great way to use up leftover turkey. I had some leftover Thanksgiving turkey and this was the perfect way to use it up.
Nankyanzi Rachel
[email protected]I'm not a fan of spicy food, but this recipe was surprisingly mild. The broth was flavorful and the hominy was cooked perfectly.
mosh khan
[email protected]This recipe is a great way to warm up on a cold day. The broth is so flavorful and the hominy is a nice addition.
Rabia C
[email protected]This was my first time making menudo and it turned out great! I followed the recipe exactly and it was perfect.
Tabatha
[email protected]I'm not a huge fan of menudo, but this recipe was pretty good. The broth was flavorful and the hominy was cooked well.
Zobia Mughal
[email protected]This recipe was easy to follow and the end result was delicious. I will definitely be making this again.
Md Shahadat Hossen
[email protected]The hominy was a bit too chewy for my taste, but overall this was a good recipe.
Aisha Ozman
[email protected]I've made this recipe a few times now and it's always a hit. It's a great dish to serve for a crowd.
Nur Mohammad Tonu (NM Tonu)
[email protected]This recipe is a great way to use up leftover pork. I had some carnitas in the fridge and this was the perfect way to use them up.
Aweys Moha
[email protected]So delicious! I made this for my family and they loved it. The meat was tender and the sauce was perfect.
Minn Myanmar
[email protected]This menudo recipe is a keeper! The broth was rich and flavorful, and the hominy was perfectly cooked. I will definitely be making this again.