MENUDO
This dish depends on how much of each ingredient you put in it. It just depends on how much you wish to make. This dish takes a while to prepare and to cook but it is worth it. The spices are always according to how hot or spicy you like your food. It tastes better on the second day. If you want to make more, increase the ingredients. If you want less, decrease the ingredients. I learned this on my own and my husband, who is Mexican, loves it. It will please the most avid Mexican food lover.
Provided by ksalinas
Categories Soups, Stews and Chili Recipes Soup Recipes
Yield 7
Number Of Ingredients 5
Steps:
- In a 16 quart pot combine the tripe and the onions. Add water until pot is about 3/4 full. Cover and cook on low heat for about 2 hours, or until the tripe is tender. Add the hominy, chili powder, and salt and pepper to taste. Cover and cook for another 45 minutes to one hour to incorporate the flavors. Serve with fresh onions, corn tortillas and lemon if desired.
Nutrition Facts : Calories 295.9 calories, Carbohydrate 37.2 g, Cholesterol 158.3 mg, Fat 6.9 g, Fiber 6.6 g, Protein 19.6 g, SaturatedFat 2 g, Sodium 632 mg, Sugar 5.7 g
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Bontus Jontus
[email protected]I'm not a big fan of menudo, but I decided to give this recipe a try. I was pleasantly surprised! The broth was flavorful and the meat was tender. I would definitely recommend this recipe to anyone who is looking for a good menudo recipe.
Abdul Abbasali
[email protected]This is the best menudo recipe I've ever tried! The broth is so flavorful and the meat is so tender. I will definitely be making this again and again.
shola olanrewaju
[email protected]I followed the recipe exactly and the menudo turned out great! The broth was flavorful and the meat was tender. I would definitely recommend this recipe to anyone who loves menudo.
Cesar Daher
[email protected]This recipe is a bit time-consuming, but it is definitely worth it. The menudo turned out amazing! The broth was rich and flavorful, and the meat was fall-off-the-bone tender. I will definitely be making this again.
Asim Raza
[email protected]I'm not a big fan of menudo, but I decided to give this recipe a try. I was pleasantly surprised! The broth was flavorful and the meat was tender. I would definitely recommend this recipe to anyone who is looking for a good menudo recipe.
John Patrick
[email protected]This is the best menudo recipe I've ever tried! The broth is so flavorful and the meat is so tender. I will definitely be making this again and again.
Asa Taiyba
[email protected]I followed the recipe exactly and the menudo turned out great! The broth was flavorful and the meat was tender. I would definitely recommend this recipe to anyone who loves menudo.
CICILY MURRAY
[email protected]This recipe is a bit time-consuming, but it is definitely worth it. The menudo turned out amazing! The broth was rich and flavorful, and the meat was fall-off-the-bone tender. I will definitely be making this again.
UZIH CHISOM CONFIDENCEGOLD
[email protected]I'm not a big fan of menudo, but I decided to give this recipe a try. I was pleasantly surprised! The broth was flavorful and the meat was tender. I would definitely recommend this recipe to anyone who is looking for a good menudo recipe.
Foster Manyezu
[email protected]This is the best menudo recipe I've ever tried! The broth is so flavorful and the meat is so tender. I will definitely be making this again and again.
Jannatol Mim
[email protected]I followed the recipe exactly and the menudo turned out great! The broth was flavorful and the meat was tender. I would definitely recommend this recipe to anyone who loves menudo.
Asha Ahmed
[email protected]This recipe is a bit time-consuming, but it is definitely worth it. The menudo turned out amazing! The broth was rich and flavorful, and the meat was fall-off-the-bone tender. I will definitely be making this again.
lil tims
[email protected]I'm not a huge fan of menudo, but I decided to give this recipe a try. I was pleasantly surprised! The broth was flavorful and the meat was tender. I would definitely recommend this recipe to anyone who is looking for a good menudo recipe.
muna bhai mbbs
[email protected]This recipe is a great starting point for making menudo. I added some of my own personal touches, but the overall flavor was still amazing. I would definitely recommend this recipe to anyone who loves menudo.
subhash thakur
[email protected]I've been making menudo for years, but this recipe is by far the best. The broth is rich and flavorful, and the meat is fall-off-the-bone tender. I will never make menudo any other way again.
Sandra Benjamin
[email protected]This menudo recipe is a lifesaver! I'm not the best cook, but I was able to follow the instructions easily and the results were delicious. My family and friends were all impressed.
Lala Waqas
[email protected]I made this recipe for my family and they loved it! The hominy was cooked perfectly and the overall flavor was amazing. I will definitely be making this again.
Luv Muffin
[email protected]This is the best menudo recipe I've ever tried! The broth is so flavorful and the meat is so tender. I will definitely be making this again.