MEN'S POCKY
Pocky is a Japanese treat, essentially a biscuit-pretzel stick coated with chocolate. If you know any otakus you've probably seen it. Pocky can be found at almost any Asian grocery store and most supermarkets, and prices differ across the country and with type. Japan has almost unlimited flavors but North Americans can usually only find Chocolate, Strawberry and White Chocolate. Some others they make in Japan are Apple Cream Custard, Almond, Banana, Berry Chocolate, Blueberry, Coconut Milk, Grape, Green Apple, Green Tea, Honey, Mango, Melon and 'Men's Pocky' which is Dark Chocolate and what I'm posting here. Be adventurous and try out some ideas on other toppings. Please post your favorites so we can all try them!
Provided by Lord Bezoar
Categories < 30 Mins
Time 30m
Yield 24 Pocky, 6 serving(s)
Number Of Ingredients 8
Steps:
- Pre-Heat Oven to 400 degrees Farenheit.
- Add dry ingredients and mix well.
- Add butter, half of the water and the Egg Yolk. Begin mixing. Drizzle on more water as needed to form a nice smooth dough.
- Break the dough into about two dozen small balls.
- Knead each ball slightly then roll with both hands to desired length and thinness. *Any cracks in the dough will make it break after cooking so keep working until it is nice and smooth. *Round ends look better than pointed ones and they have the added benefit of not burning while they are baking.
- Place on a greased baking sheet and put into your hotbox. Cook for 10 - 15 minutes, checking the bottom to make sure they don't burn.
- While the sticks are cooking, melt your chocolate either in a double boiler or using your microwave.
- Once the sticks are done, let them cool just enough to handle and dip in the chocolate leaving one end free of chocolate.
- If you chose to use the crushed nuts, you will want to roll the pocky in the crushed nuts before the chocolate cools.
- Lay these out on parchment paper to cool.
- Enjoy!
Nutrition Facts : Calories 329, Fat 11.2, SaturatedFat 6.5, Cholesterol 41.6, Sodium 61.4, Carbohydrate 54.1, Fiber 2.4, Sugar 20.4, Protein 5.6
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Martha Ashipala
[email protected]These cookies are a great gift for friends and family.
Phumzile Phumzo
[email protected]I love the combination of flavors in these cookies.
Choss Alonzovrey
[email protected]These cookies are a bit time-consuming to make, but they're worth the effort.
Ashik Evan
[email protected]I've never made cookies like this before, but they were surprisingly easy to make.
Waqar Karbalai
[email protected]These cookies are a great way to use up leftover egg whites.
Chris Hanson
[email protected]I'm not a big fan of chocolate, but these cookies were still really good.
adeola lawal
[email protected]These cookies are perfect for a party or potluck. They're easy to make and everyone loves them.
Majid Naseer
[email protected]The cookies were a little dry, but the chocolate dip made up for it.
Chase Barratt
[email protected]I love that this recipe uses simple ingredients that I already have on hand.
Emesiri Alex
[email protected]These cookies are so addictive! I can't stop eating them.
Khamyrin Caldwell
[email protected]I followed the recipe exactly and the cookies turned out burnt. I'm not sure what went wrong.
Xyence Davis
[email protected]These cookies were a bit too sweet for my taste, but they were still good.
Big Booski
[email protected]I've made these cookies several times now and they always turn out great. They're a favorite with my friends and family.
Corne Tolmay
[email protected]Easy to follow recipe, and the cookies were delicious! I used dark chocolate for the dip and it was perfect.
Mohamad Honlos
[email protected]This recipe is a definite hit! The cookies turned out perfectly crispy and the chocolate dip was rich and decadent. My family loved them!