MENORKEN CLAM CHOWDER
Provided by Food Network
Time 2h15m
Yield 25 to 30 servings
Number Of Ingredients 12
Steps:
- Combine all the ingredients in a large pot, and bring to a simmer over medium heat. The clams should be the last ingredient added. Stir occasionally and let simmer for 2 hours. Ladle into serving bowls and serve.
- Any unused portions can be frozen.
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Yennie Kay jain
[email protected]This chowder is a bit time-consuming to make, but it's definitely worth the effort.
Allah Rakhi
[email protected]I love the unique flavor of this chowder. The saffron really makes it special.
Saaliegah Parker
[email protected]This chowder is the perfect comfort food for a cold winter day.
Shoaib Hunjra
[email protected]I've made this chowder several times now and it's always a hit. It's so easy to make and the results are always delicious.
Gary Cushman
[email protected]5 stars! This chowder is a must-try for any seafood lover.
Brisa Gutierrez
[email protected]This was the best clam chowder I've ever had! The flavors were amazing and the clams were so tender.
Nasir Khawaja
[email protected]I made this chowder for a party and it was a huge success! Everyone loved it and asked for the recipe.
Deanna Playz
[email protected]This recipe was easy to follow and the chowder turned out great! I especially loved the addition of the saffron.
Lisa Thomas
[email protected]This chowder was so delicious! The clams were cooked perfectly and the broth was rich and flavorful. I would definitely recommend this recipe.
illohminati
[email protected]I've never had Minorcan clam chowder before, but this recipe was easy to follow and turned out great! The broth was flavorful and the clams were tender. I'll definitely be making this again.
Gaming Foisal FN 444
[email protected]This Minorcan clam chowder was a hit with my family! The flavors were so rich and complex, and the clams were cooked perfectly. I will definitely be making this again.