I first tasted this while going thru the Menonite/amish Country. This is as Close As I can get. Not sure why they call this a pot pie, Its more likea beef stew to me, with noodles. Seems every home, just as in our Homes cooks a bit differently but with very basic ingredients. Nothing they don't have on hand.
Provided by FREDA GABLE
Categories Savory Pies
Time 35m
Number Of Ingredients 12
Steps:
- 1. Cook the meat in Salt & pepper Water till tender. Remove meat from the Broth. . .set aside Make Dough while Beef is Stewing in the pot. Add: Onion and parsley & frozen vegies. Bring broth to a boil. add in alternate layers, Cubed potatoes, & dough squares to boiling broth
- 2. To Make dough: Beat egg and milk. Add flour to make stiff dough. Roll out paper thin, then cut into 1" squares.
- 3. Keep Broth Boiling while adding dough squares in order to keep them from clumping & packing together. Cover and cook 20 Min. Adding more Water if Necessary to keep a good broth.
- 4. Add cooked stew meat, and stir thru the pot pie. Serves 6-8 easily with Buttered Biscuits, or Fresh baked French bread.
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Zarina khatoon
[email protected]This beef pot pie is a classic for a reason. It's simple to make, but it's always a crowd-pleaser. The filling is rich and flavorful, and the crust is flaky and golden brown. I highly recommend this recipe!
MD BIPUL Bipul
[email protected]This beef pot pie was a bit more work than I expected, but it was worth it. The end result was a delicious and hearty meal that my family loved. I'll definitely be making this again.
kolil islam
[email protected]I'm not a huge fan of beef pot pie, but this recipe changed my mind. The filling was delicious, and the crust was flaky and buttery. I'll definitely be making this again.
Denzhe Lithole
[email protected]This beef pot pie is one of the best I've ever had. The filling is rich and flavorful, and the crust is flaky and golden brown. It's the perfect comfort food for a cold winter day.
Suvam Dhungel
[email protected]I've made this beef pot pie several times now, and it's always a hit. The filling is flavorful and hearty, and the crust is flaky and golden brown. It's the perfect comfort food for a cold winter day.
Wazir Khan
[email protected]This beef pot pie is the perfect comfort food. It's hearty, filling, and incredibly flavorful. The crust is flaky and golden brown, and the filling is packed with tender beef, crisp vegetables, and a rich gravy. I highly recommend this recipe!
Mohammad Rahim (J.B)
[email protected]I'm not a great cook, but this beef pot pie recipe was easy to follow and the results were delicious. The filling was flavorful and the crust was flaky. I'll definitely be making this again.
Gm Sajid
[email protected]This beef pot pie is a classic for a reason. It's simple to make, but it's always a crowd-pleaser. The filling is rich and flavorful, and the crust is flaky and golden brown. I highly recommend this recipe!
MD Tauhidul islam
[email protected]I've made this beef pot pie several times now, and it's always a hit. The filling is flavorful and hearty, and the crust is flaky and golden brown. It's the perfect comfort food for a cold winter day.
Raees Afg
[email protected]This beef pot pie was a bit more work than I expected, but it was worth it. The end result was a delicious and hearty meal that my family loved. I'll definitely be making this again.
REDMI GAMER SAAD
[email protected]I'm not a huge fan of beef pot pie, but this recipe changed my mind. The filling was delicious, and the crust was flaky and buttery. I'll definitely be making this again.
Md Rafiqyk
[email protected]This beef pot pie is one of the best I've ever had. The filling is rich and flavorful, and the crust is flaky and golden brown. It's the perfect comfort food for a cold winter day.
laksiri dias
[email protected]I made this beef pot pie for a potluck dinner, and it was a huge hit! Everyone loved it. The filling was delicious, and the crust was perfectly flaky. I'll definitely be making this again.
Daniel Torsu
[email protected]This beef pot pie is the perfect comfort food. It's hearty, filling, and incredibly flavorful. The crust is flaky and golden brown, and the filling is packed with tender beef, crisp vegetables, and a rich gravy. I highly recommend this recipe!
Abdulhameed Alqathi
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I gave it a try. The beef pot pie was absolutely delicious! The filling was hearty and flavorful, and the crust was perfectly flaky. I'll definitely be making this again.
Lindsey Stevens
[email protected]This recipe is a keeper! The beef pot pie turned out perfectly. The crust was flaky and golden brown, and the filling was rich and flavorful. My family loved it, and I'm sure I'll be making it again soon.
E S
[email protected]I've tried many beef pot pie recipes over the years, but this one is by far the best. The filling is incredibly flavorful, with a perfect balance of beef, vegetables, and spices. The crust is also amazing - it's flaky and buttery, and it holds up wel
Nihal Qureshi
[email protected]This beef pot pie was an absolute delight! The filling was hearty and flavorful, with tender beef, crisp veggies, and a rich, savory gravy. The crust was golden brown and flaky, and it held everything together perfectly. I'll definitely be making thi