MENNONITE ORANGE MUFFINS
This old Mennonite recipe uses orange juice and orange zest to give the orange muffins unbelievably orange flavor.
Provided by Terry
Categories Bread Quick Bread Recipes Muffin Recipes
Time 40m
Yield 12
Number Of Ingredients 13
Steps:
- Combine flour, baking powder, baking soda, salt, white sugar and grated orange peel. Stir in orange juice, 1/2 cup melted butter, eggs and chopped nuts.
- Pour into 12 muffin cups.
- Blend 1 tablespoon melted margarine, 1/4 cup brown sugar, 1/2 teaspoon cinnamon and sprinkle on top of each muffin. Bake in a preheated 350 degrees F (175 degrees C) oven for 20-25 minutes. Serve hot.
Nutrition Facts : Calories 242.8 calories, Carbohydrate 31.1 g, Cholesterol 53.9 mg, Fat 11.9 g, Fiber 0.9 g, Protein 3.9 g, SaturatedFat 6 g, Sodium 376.2 mg, Sugar 14.1 g
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Jawad
[email protected]These muffins were a bit too dense for my taste. I think I'll try using a different recipe next time.
Sayed Ahmad
[email protected]These muffins are the perfect combination of sweet and tart. I love the orange glaze on top!
Lynden Saunders
[email protected]These muffins were a bit dry for my taste. I think I might try adding some more butter or oil next time.
Gemenis
[email protected]I'm not a huge fan of muffins, but these were actually really good. The orange flavor is really nice.
Zeeshan Haidar
[email protected]These muffins are so moist and fluffy! I could definitely see myself making these again.
Dangerous Queen
[email protected]I love that these muffins are made with whole wheat flour. It makes them a bit healthier than your average muffin.
Rabena Baksh
[email protected]These muffins are a great make-ahead breakfast. I made them on the weekend and reheated them in the microwave during the week.
Sufyan Ali Rajpoot
[email protected]I had some trouble getting the muffins to rise properly. I think I might have overmixed the batter.
Benon Gavin
[email protected]These muffins are a bit too sweet for my taste, but my kids loved them. I think I'll try reducing the amount of sugar next time.
Biru Lama
[email protected]I'm not a big fan of orange-flavored desserts, but these muffins were surprisingly good. The orange flavor is subtle and not overpowering.
Fern star
[email protected]I made these muffins for my kids' school bake sale and they were a huge hit! They sold out in minutes.
Bori Weisz
[email protected]These muffins are a great way to use up leftover oranges. I always have a few oranges in my fridge, so it's nice to have a recipe that uses them up.
Falcon
[email protected]I wasn't sure how the orange flavor would be in a muffin, but I was pleasantly surprised! These muffins are delicious and I'll definitely be making them again.
joojooo stars
[email protected]These muffins are so easy to make, and they're always a crowd-pleaser. I've even brought them to potlucks and they're always a hit.
Mm M
[email protected]I love the bright citrus flavor of these muffins. They're perfect for a spring or summer brunch.
Bruna stephany
[email protected]I've made these muffins several times now, and they always turn out great. They're a great grab-and-go breakfast or snack.
Edwin Saure
[email protected]These muffins were a hit with my family! They were so moist and flavorful, and the orange glaze was the perfect finishing touch.